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浏览/检索结果: 共13条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Degradable rhenium trioxide nanocubes with high localized surface plasmon resonance absorbance like gold for photothermal theranostics 期刊论文 Biomaterials, 2018, 卷号: 159, 页码: 68-81 作者:  Zhang Wenlong[1];  Deng Guoying[2];  Li Bo[3];  Zhao Xinxin[4];  Ji Tao[5] 收藏  |  浏览/下载：19/0  |  提交时间：2019/04/24 Degradable rhenium trioxide  Inorganic nanomaterials  Nanocubes  Photothermal theranostic agents  Space-confined on-substrate route   Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats 期刊论文 2018, 卷号: 9, 期号: 2, 页码: 851 作者:  Ou, Juanying[1];  Huang, Junqing[2];  Zhao, Danyue[1];  Du, Bin[3];  Wang, Mingfu[1,4] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/09 Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits 期刊论文 2018, 卷号: 245, 页码: 974 作者:  Huang, Junqing[1];  Wang, Yijinruo[2];  Yang, Ling[2];  Peng, Xichun[2];  Zheng, Jie[2] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/10 Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic rats 期刊论文 2018, 卷号: 9, 期号: 3, 页码: 1779 作者:  Huang, Junqing[1];  Wang, Xiaoqi[2];  Tao, Guanyu[3];  Song, Yuan[4];  Ho, Chitang[2] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/10 Erratum to “Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits” [Food Chem. 245 (2018) 974–980](S0308814617318952)(10.1016/j.foodchem.2017.11.075) 期刊论文 2018, 卷号: 252, 页码: 398 作者:  Huang, Junqing[1];  Wang, Yijinruo[2];  Yang, Ling[2];  Peng, Xichun[2];  Zheng, Jie[2] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/13 Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits (vol 245, pg 974, 2018) 期刊论文 2018, 卷号: 252, 页码: 398 作者:  Huang, Junqing[1];  Wang, Yijinruo[2];  Yang, Ling[2];  Peng, Xichun[2];  Zheng, Jie[2] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17 Preparation of Coumaric Acid and Feruloylated Oligosaccharides from Corn Cob and Corn Bran 期刊论文 2018, 卷号: 18, 期号: 3, 页码: 97 作者:  Jiang, Kaiyu[1];  Zhao, Shengqiang[1];  Liang, Minyi[1];  Yao, Shengwen[1];  Huang, Junqing[1] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/13 Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro 期刊论文 2017, 卷号: 221, 期号: [db:dc_citation_issue], 页码: 1057 作者:  Ou, Juanying[1];  Huang, Junqing[2];  Wang, Mingfu[1];  Ou, Shiyi[3] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/03 Effect of Force Fields and Water Models on EGFRvIII-MR1 (scFv) Complex by Molecular Dynamics Simulation, MM-PBSA Calculation, and ITC Experiment 期刊论文 2017, 卷号: 38, 期号: 11, 页码: 2070 作者:  Ren Jiayi[1];  Yang Zhiwei[2];  Zheng Nianjue[3,4];  Li Junqi[3];  Yang Chunlong[4] 收藏  |  浏览/下载：15/0  |  提交时间：2019/12/13 Effect of Force Fields and Water Models on EGFRv-MR1(scFv) Complex by Molecular Dynamics Simulation, MM-PBSA Calculation, and ITC Experiment 期刊论文 2017, 卷号: 38, 期号: 11, 页码: 2070 作者:  Ren, Jiayi[1];  Yang, Zhiwei[2];  Zheng, Nianjue[3,4];  Li, Junqi[3];  Yang, Chunlong[4] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/17