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Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats 期刊论文
2018, 卷号: 9, 期号: 2, 页码: 851
作者:  Ou, Juanying[1];  Huang, Junqing[2];  Zhao, Danyue[1];  Du, Bin[3];  Wang, Mingfu[1,4]
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