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	Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats
	Ou, Juanying[1]; Huang, Junqing[2]; Zhao, Danyue[1]; Du, Bin[3]; Wang, Mingfu[1,4]
	2018
卷号	9期号:2页码:851
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4352494
专题	暨南大学
作者单位	1.[1]Univ Hong Kong, Sch Biol Sci, Hong Kong, Hong Kong, Peoples R China 2.[2]Jinan Univ, Inst Integrated Chinese & Western Med, Med Coll, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Jinan Univ, Med Coll, Guangzhou 510632, Guangdong, Peoples R China 4.[4]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Ou, Juanying[1],Huang, Junqing[2],Zhao, Danyue[1],et al. Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats[J],2018,9(2):851.
APA	Ou, Juanying[1],Huang, Junqing[2],Zhao, Danyue[1],Du, Bin[3],&Wang, Mingfu[1,4].(2018).Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats.,9(2),851.
MLA	Ou, Juanying[1],et al."Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats".9.2(2018):851.

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