QQ客服 官方微博 反馈留言

	Preparation of Coumaric Acid and Feruloylated Oligosaccharides from Corn Cob and Corn Bran
	Jiang, Kaiyu[1]; Zhao, Shengqiang[1]; Liang, Minyi[1]; Yao, Shengwen[1]; Huang, Junqing[1]; Ou, Shiyi[1]
	2018
卷号	18期号:3页码:97
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4636409
专题	暨南大学
作者单位	[1] Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China
推荐引用方式 GB/T 7714	Jiang, Kaiyu[1],Zhao, Shengqiang[1],Liang, Minyi[1],et al. Preparation of Coumaric Acid and Feruloylated Oligosaccharides from Corn Cob and Corn Bran[J],2018,18(3):97.
APA	Jiang, Kaiyu[1],Zhao, Shengqiang[1],Liang, Minyi[1],Yao, Shengwen[1],Huang, Junqing[1],&Ou, Shiyi[1].(2018).Preparation of Coumaric Acid and Feruloylated Oligosaccharides from Corn Cob and Corn Bran.,18(3),97.
MLA	Jiang, Kaiyu[1],et al."Preparation of Coumaric Acid and Feruloylated Oligosaccharides from Corn Cob and Corn Bran".18.3(2018):97.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。