CORC

在结果中检索

CORC

浏览/检索结果: 共111条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
6-Gingerol Regulates Hepatic Cholesterol Metabolism by Up-regulation of LDLR and Cholesterol Efflux-Related Genes in HepG2 Cells 期刊论文
2018, 卷号: 9
作者:  Li, Xiao[1];  Guo, Jingting[1];  Liang, Ning[1];  Jiang, Xinwei[1];  Song, Yuan[1]
收藏  |  浏览/下载：30/0  |  提交时间：2019/12/10
Catechin supplemented in a FOS diet induces weight loss by altering cecal microbiota and gene expression of colonic epithelial cells 期刊论文
2018, 卷号: 9, 期号: 5, 页码: 2962
作者:  Luo, Jianming[1];  Han, Lulu[1];  Liu, Liu[1];  Gao, Lijuan[1];  Xue, Bin[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/10
Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cells 期刊论文
2018, 卷号: 47, 页码: 127
作者:  Luo, Jianming[1];  Zhang, Cheng[1];  Liu, Rong[1];  Gao, Lijuan[1];  Ou, Shiyi[1]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/10
In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra 期刊论文
2018, 卷号: 40, 页码: 18
作者:  Di, Tong[1];  Chen, Guijie[1];  Sun, Yi[1];  Ou, Shiyi[2];  Zeng, Xiaoxiong[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/10
Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits 期刊论文
2018, 卷号: 245, 页码: 974
作者:  Huang, Junqing[1];  Wang, Yijinruo[2];  Yang, Ling[2];  Peng, Xichun[2];  Zheng, Jie[2]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/10
Flaxseed gum reduces body weight by regulating gut microbiota 期刊论文
2018, 卷号: 47, 页码: 136
作者:  Luo, Jianming[1];  Li, Yuetong[1];  Mai, Yunshi[1];  Gao, Lijuan[1];  Ou, Shiyi[1]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/10
Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic rats 期刊论文
2018, 卷号: 9, 期号: 3, 页码: 1779
作者:  Huang, Junqing[1];  Wang, Xiaoqi[2];  Tao, Guanyu[3];  Song, Yuan[4];  Ho, Chitang[2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/10
Heat and edible salts induced aggregation of the N-terminal domain of HMW 1Dx5 and its effects on the interfacial properties 期刊论文
2018, 卷号: 82, 页码: 388
作者:  Wang, Jing Jing[1,2];  Yang, Jingqi[2];  Wang, Yixiang[2];  Zheng, Huaming[3];  Tian, Zhigang[2]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/10
Erratum to “Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits” [Food Chem. 245 (2018) 974–980](S0308814617318952)(10.1016/j.foodchem.2017.11.075) 期刊论文
2018, 卷号: 252, 页码: 398
作者:  Huang, Junqing[1];  Wang, Yijinruo[2];  Yang, Ling[2];  Peng, Xichun[2];  Zheng, Jie[2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/13
Post-effects of high hydrostatic pressure on chlorophylls and chlorophyll-protein complexes in spinach during storage 期刊论文
2018, 卷号: 12, 期号: 2, 页码: 1316
作者:  Wang, Rongrong[1];  Zhou, Hui[1];  Ding, Shenghua[2];  An, Kejing[3];  Ou, Shiyi[4]
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/10

©版权所有 ©2017 CSpace - Powered by CSpace