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Inhibitory effects of L-3-phenyllacitc acid on the activity of mushnroom pholyphenol oxidase 期刊论文
FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 41, 页码: 343-351
作者:  Ren, Haiwei;  Du, Nana;  Niu, Xiaoqian;  Wang, Yonggang;  Tian, Hui
收藏  |  浏览/下载:13/0  |  提交时间:2021/06/03
Orthogonal array design for optimization of phenyllactic acid-sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 6, 页码: 2835-2845
作者:  Fan, Wenguang;  Ren, Haiwei;  Wang, Yonggang;  Peng, Cheng;  Lian, Xiaofeng
收藏  |  浏览/下载:8/0  |  提交时间:2022/03/01
八株海洋微生物次级代谢产物的研究 学位论文
海洋研究所: 中国科学院海洋研究所, 2008
作者:  丁玲
收藏  |  浏览/下载:9/0  |  提交时间:2010/11/04
Isolation, antimicrobial activity, and metabolites of fungus Cladosporium sp associated with red alga Porphyra yezoensis 期刊论文
CURRENT MICROBIOLOGY, 2008, 卷号: 56, 期号: 3, 页码: 229-235
作者:  Ding, Ling;  Qin, Song;  Li, Fuchao;  Chi, Xiaoyuan;  Laatsch, Hartmut
收藏  |  浏览/下载:19/0  |  提交时间:2010/12/24
Synthesis and characteristics of an aspartame analogue, L-asparaginyl L-3-phenyllactic acid methyl ester 期刊论文
ACTA BIOCHIMICA ET BIOPHYSICA SINICA, 2004, 卷号: 36, 期号: 6, 页码: 385-389
作者:  Tao, H;  Cui, DF;  Zhang, YS
收藏  |  浏览/下载:12/0  |  提交时间:2015/07/22
Synthesis and characteristics of an aspartame analogue, L-asparaginyl L-3-phenyllactic acid methyl ester (vol 36, pg 385, 2004) 期刊论文
ACTA BIOCHIMICA ET BIOPHYSICA SINICA, 2004, 卷号: 36, 期号: 7, 页码: 517-517
作者:  Tao, H;  Cui, DF;  Zhang, YS
收藏  |  浏览/下载:9/0  |  提交时间:2015/07/22


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