Synthesis and characteristics of an aspartame analogue, L-asparaginyl L-3-phenyllactic acid methyl ester
Tao, H; Cui, DF; Zhang, YS
刊名ACTA BIOCHIMICA ET BIOPHYSICA SINICA
2004
卷号36期号:6页码:385-389
关键词artificial sweetener aspartame derivative peptide bond
通讯作者Zhang, YS (reprint author), Chinese Acad Sci, Shanghai Inst Biol Sci, Inst Biochem & Cell Biol, Shanghai 200031, Peoples R China.,yszhang@sibs.ac.cn
英文摘要An aspartame analogue, L-asparaginyl L-3-phenyllactic acid methyl ester was synthesized with aspartic acid replaced by asparagine and peptide bond replaced by ester bond. The aspartic acid of aspartame could be replaced by asparagine as reported in the literature. In this analogue, the hydrogen of amide group could still form a hydrogen bond with the oxygen of ester bond and the ester bond was isosteric with peptide bond. However, the product was not sweet, showing that the peptide bond could not be replaced by ester bond. The peptide C-N bond behaves as a double bond that is not free to rotate and the C, 0, N and H atoms are in the same plane. The replacement of peptide bond by ester bond destroyed the unique conformation of peptide bond, resulting in the loss of sweet taste.
学科主题Biochemistry & Molecular Biology; Biophysics
类目[WOS]Biochemistry & Molecular Biology ; Biophysics
关键词[WOS]TASTE ; SWEETNESS
收录类别SCI
语种英语
WOS记录号WOS:000222254900002
内容类型期刊论文
版本出版稿
源URL[http://202.127.25.143/handle/331003/2096]  
专题上海生化细胞研究所_上海生科院生化细胞研究所
推荐引用方式
GB/T 7714
Tao, H,Cui, DF,Zhang, YS. Synthesis and characteristics of an aspartame analogue, L-asparaginyl L-3-phenyllactic acid methyl ester[J]. ACTA BIOCHIMICA ET BIOPHYSICA SINICA,2004,36(6):385-389.
APA Tao, H,Cui, DF,&Zhang, YS.(2004).Synthesis and characteristics of an aspartame analogue, L-asparaginyl L-3-phenyllactic acid methyl ester.ACTA BIOCHIMICA ET BIOPHYSICA SINICA,36(6),385-389.
MLA Tao, H,et al."Synthesis and characteristics of an aspartame analogue, L-asparaginyl L-3-phenyllactic acid methyl ester".ACTA BIOCHIMICA ET BIOPHYSICA SINICA 36.6(2004):385-389.
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