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Inhibitory effects of L-3-phenyllacitc acid on the activity of mushnroom pholyphenol oxidase 期刊论文
FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 41, 页码: 343-351
作者:  Ren, Haiwei;  Du, Nana;  Niu, Xiaoqian;  Wang, Yonggang;  Tian, Hui
收藏  |  浏览/下载：13/0  |  提交时间：2021/06/03
Structure characterization of proanthocyanidins from Caryota ochlandra Hance and their bioactivities 期刊论文
http://dx.doi.org/10.1016/j.foodchem.2014.01.011, 2014
Chen, Xiao-Xin; Feng, Hui-Ling; Ding, Yu-Mei; Chai, Wei-Ming; Xiang, Zhi-Hao; Shi, Yan; Chen, Qing-Xi; 石艳; 陈清西
收藏  |  浏览/下载：135/0  |  提交时间：2015/07/22
Inhibitory Effects of Propyl Gallate on Tyrosinase and Its Application in Controlling Pericarp Browning of Harvested Longan Fruits 期刊论文
http://dx.doi.org/10.1021/jf305481h, 2013
Lin, Yi-Fen; Hu, Yong-Hua; Lin, He-Tong; Liu, Xuan; Chen, Yi-Hui; Zhang, Shen; Chen, Qing-Xi; 陈清西
收藏  |  浏览/下载：8/0  |  提交时间：2015/07/22
Synthesis of 4 '-Thiosemicarbazonegriseofulvin and Its Effects on the Control of Enzymatic Browning and Postharvest Disease of Fruits 期刊论文
http://dx.doi.org/10.1021/jf302356x, 2012
Pan, Zhi-Zhen; Zhu, Yu-Jing; Yu, Xiao-Jie; Lin, Qi-Fan; Xiao, Rong-Feng; Tang, Jian-Yang; Chen, Qing-Xi; Liu, Bo; 陈清西
收藏  |  浏览/下载：6/0  |  提交时间：2013/12/12
Inactivation Kinetics of Polyphenol Oxidase from Pupae of Blowfly (Sarcophaga bullata) in the Dimethyl Sulfoxide Solution 期刊论文
应用生物化学与生物技术, 2010
Chen, Chao-Qi; Li, Zhi-Cong; Pan, Zhi-Zhen; Zhu, Yu-Jing; Yan, Ruo-Rong; Wang, Qin; Yan, Jiang-Hua; Chen, Qing-Xi
收藏  |  浏览/下载：5/0  |  提交时间：2015/11/10
Inhibitory Effects of Fatty Acids on the Activity of Mushroom Tyrosinase 期刊论文
应用生物化学与生物技术, 2010
Guo, Yun-Ji; Pan, Zhi-Zhen; Chen, Chao-Qi; Hu, Yong-Hua; Liu, Feng-Jiao; Shi, Yan; Yan, Jiang-Hua; Chen, Qing-Xi
收藏  |  浏览/下载：2/0  |  提交时间：2015/11/12
抑制剂对蘑菇酪氨酸酶与马铃薯多酚氧化酶抑制效应的比较研究 学位论文
2007, 2007
林敏
收藏  |  浏览/下载：1/0  |  提交时间：2016/02/14
Inactivation kinetics of mushroom tyrosinase by cetylpyridinium chloride 期刊论文
http://dx.doi.org/10.1023/B:JOPC.0000005464.36961.9c, 2003
Chen, Q. X.; Huang, H.; Kubo, I.; 陈清西
收藏  |  浏览/下载：2/0  |  提交时间：2013/12/12
姬松茸的糖、脂性质及酶致褐变的酶学研究 学位论文
2002, 2002
洪付祥
收藏  |  浏览/下载：4/0  |  提交时间：2016/02/14

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