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CORC

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A highly structured hollow ZnO@Ag nanosphere SERS substrate for sensing traces of nitrate and nitrite species in pickled food 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2019, 卷号: 285, 页码: 302-309
作者:  Wang, Jingjing[1];  Hassan, Md Mehedi[2];  Ahmad, Waqas[3];  Jiao, Tianhui[4];  Xu, Yi[5]
收藏  |  浏览/下载：16/0  |  提交时间：2019/12/24
Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 4, 页码: 1787-1794
作者:  Li, Luqing[1];  Xie, Shimeng[2];  Ning, Jingming[3];  Chen, Quansheng[4];  Zhang, Zhengzhu[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Ratiometric fluorescence detection of Cd2+ and Pb2+ by inner filter-based upconversion nanoparticle-dithizone nanosystem 期刊论文
MICROCHEMICAL JOURNAL, 2019, 卷号: 144, 页码: 296-302
作者:  Chen, Min[1];  Kutsanedzie, Felix Y. H.[2];  Cheng, Wu[3];  Li, Huanhuan[4];  Chen, Quansheng[5]
收藏  |  浏览/下载：59/0  |  提交时间：2019/12/24
rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea 期刊论文
JOURNAL OF FOOD AND DRUG ANALYSIS, 2019, 卷号: 27, 期号: 1, 页码: 145-153
作者:  Hassan, Md Mehedi[1];  Chen, Quansheng[2];  Kutsanedzie, Felix Y. H.[3];  Li, Huanhuan[4];  Zareef, Muhammad[5]
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/24
Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 286, 页码: 282-288
作者:  Guo, Zhiming[1];  Wang, Mingming[2];  Wu, Jingzhu[3];  Tao, Feifei[4];  Chen, Quansheng[5]
收藏  |  浏览/下载：26/0  |  提交时间：2019/12/24
A facile and sensitive SERS-based biosensor for colormetric detection of acetamiprid in green tea based on unmodified gold nanoparticles 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 卷号: 13, 期号: 1, 页码: 259-268
作者:  Li, Huanhuan[1];  Hu, Weiwei[2];  Hassan, Md. Mehedi[3];  Zhang, Zhengzhu[4];  Chen, Quansheng[5]
收藏  |  浏览/下载：16/0  |  提交时间：2019/12/24
Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, 卷号: 75, 页码: 43-48
作者:  Qin Ouyang[1];  Yang, Yongcun[2];  Wu, Jizhong[3];  Liu, Zhengquan[4];  Chen, XiaoHong[5]
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24
Development of a novel wavelength selection method for the trace determination of chlorpyrifos on Au@Ag NPs substrate coupled surface-enhanced Raman spectroscopy 期刊论文
ANALYST, 2019, 卷号: 144, 期号: 4, 页码: 1167-1177
作者:  Zhu, Jiaji[1];  Ahmad, Waqas[2];  Xu, Yi[3];  Liu, Shuangshuang[4];  Chen, Quansheng[5]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24
Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2019, 卷号: 211, 页码: 86-93
作者:  Chen, Quansheng[1];  Hassan, Md Mehedi[2];  Xu, Jing[3];  Zareef, Muhammad[4];  Li, Huanhuan[5]
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24
NaYF4@Yb,Ho,Au/GO-nanohybrid materials for SERS applications-Pb(II) detection and prediction 期刊论文
COLLOIDS AND SURFACES B-BIOINTERFACES, 2019, 卷号: 174, 页码: 598-606
作者:  Annavaram, Viswadevarayalu[1];  Kutsanedzie, Felix Y. H.[2];  Agyekum, Akwasi A.[3];  Shah, Sayyar Ali[4];  Zareef, Muhammad[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24

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