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西北高原生物研究所 [20]
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期刊论文 [30]
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The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant
期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023
作者:
Zeng, Shaohua
;
Lin, Shuang
;
Wang, Zhiqiang
;
Zong, Yuan
;
Wang, Ying
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2023/12/01
Bioactivity-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo
期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 6, 页码: 3247
作者:
Chen, SS
;
Hu, N
;
Wang, HL
;
Wu, YN
;
Li, GL
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  |  
浏览/下载:16/0
  |  
提交时间:2022/12/02
Mushroom alcohol controls gray mold caused by Botrytis cinerea in harvested fruit via activating the genes involved in jasmonic acid signaling pathway
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 186
作者:
Li, Guangjin
;
Wang, Ying
;
Zhang, Zhanquan
;
Chen, Yong
;
Tian, Shiping
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
1-Octen-3-ol
Botrytis cinerea
Inhibitory effect
Harvested fruit
Resistant
Mechanism
Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science
期刊论文
FOODS, 2022, 卷号: 11, 期号: 16
作者:
Liu, Wei
;
Liu, Kui
;
Chen, Daoguo
;
Zhang, Zhanquan
;
Li, Boqiang
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  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
development
food
fruit quality
fungal pathogen
metabolite
Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum
期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438
作者:
Li, Boqiang
;
Chen, Yong
;
Zhang, Zhanquan
;
Qin, Guozheng
;
Chen, Tong
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  |  
浏览/下载:24/0
  |  
提交时间:2022/03/01
control technology
patulin
Penicillium expansum
regulatory factor
virulence factor
Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240
作者:
Xing, Mengyang
;
Li, Boqiang
;
Chen, Yong
;
Tian, Shiping
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2022/03/01
patulin
fruit-derived food
mycotoxin contamination
biodegradation
ribonucleoside diphosphate reductase
Enterobacter cloacae
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:
Liu, Xiaoyun
;
Ji, Dongchao
;
Cui, Xiaomin
;
Zhang, Zhanquan
;
Li, Boqiang
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  |  
浏览/下载:10/0
  |  
提交时间:2022/03/01
Botrytis cinerea
Free radicals
p-coumaric acid
Penicillium expansum
Sweet cherry fruit
The interactions between soil microbes and microbial feeding nematodes correlate with fruit productivity of Illicium verum Hook
期刊论文
GLOBAL ECOLOGY AND CONSERVATION, 2019, 卷号: 17, 页码: e00511
作者:
Yang, Bing
;
Pang, Xueyong
;
Bao, Weikai
;
Qi, Li
;
Liang, Wenjun
收藏
  |  
浏览/下载:39/0
  |  
提交时间:2021/11/04
Fruit yield
Indicator selection
Stoichiometry
Fungi to bacterial ratio
Fungivores to bacterivores ratio
Comparative analyses of polyphenolic composition of Fragaria spp. color mutants
期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 125, 页码: 255-261
作者:
Roy, Sutapa
;
Wu, Benhong
;
Liu, Wenwen
;
Archbold, Douglas D.
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2022/02/25
Strawberry
Fragaria vesca
Fragaria x ananassa
HPLC-MS phenolic compounds
Flavonoids
Flavonols
Anthocyanins
Flavanols
Hydroxycinnamic acid
Ellagic acid
Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products
期刊论文
FOOD & FUNCTION, 2017, 卷号: 8, 期号: 8, 页码: 2771-2782
作者:
Wei, Lixin
;
Gao, Tingting
;
Du, Yuzhi
;
Xia, Zhenghua
;
Yang, Hongxia
收藏
  |  
浏览/下载:26/0
  |  
提交时间:2019/06/14
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