Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum

doi:10.1111/1541-4337.12612

CORC > 植物研究所 > 中国科学院植物研究所 > 中科院北方资源植物重点实验室

	Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum
	Li, Boqiang 2; Chen, Yong ; Zhang, Zhanquan ; Qin, Guozheng 2; Chen, Tong ; Tian, Shiping 1,2
刊名	COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
	2020
卷号	19 期号:6 页码:3416-3438
关键词	control technology patulin Penicillium expansum regulatory factor virulence factor
ISSN号	1541-4337
DOI	10.1111/1541-4337.12612
文献子类	Review
英文摘要	Penicillium expansumis a necrotrophic plant pathogen with a wide range of fruit hosts. It causes blue mold rot during fruit storage, transport, and sale, resulting in huge economic losses to the fruit industry. Moreover, this pathogen is also the main producer of patulin, a toxic secondary metabolite that contaminates fruit and fruit-derived products and impairs human health. Therefore, understanding molecular basis of the pathogenicity and patulin biosynthesis of the fungal pathogen has important scientific significance and also plays an important guiding role in the research and development of new control technologies. Here, we comprehensively summarize the recent research progress, particularly regarding the molecular aspects of pathogenicity, patulin biosynthesis, and the related regulatory mechanisms, as well as control technologies for blue mold rot in the fruit industry.
学科主题	Food Science & Technology
出版地	HOBOKEN
WOS关键词	DEFENSE-RELATED PROTEINS ; PENICILLIUM-EXPANSUM ; MYCOTOXIN PATULIN ; POSTHARVEST DISEASES ; ANTAGONISTIC YEASTS ; BIOCONTROL EFFICACY ; SALICYLIC-ACID ; BLUE MOLD ; CRYPTOCOCCUS-LAURENTII ; OXIDATIVE STRESS
WOS研究方向	Food Science & Technology
语种	英语
出版者	WILEY
WOS记录号	WOS:000563305700001
资助机构	National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31930086, 31722043] ; Youth Innovation Promotion Association of the Chinese Academy of Sciences [Y201919] ; Ministry of Science and Technology of the People's Republic of ChinaMinistry of Science and Technology, China [YFD0400902, 2016]
内容类型	期刊论文
源URL	[http://ir.ibcas.ac.cn/handle/2S10CLM1/21611]
专题	中科院北方资源植物重点实验室
作者单位	1.Minist Agr, Key Lab Postharvest Handing Fruits, Beijing, Peoples R China 2.Chinese Acad Sci, Innovat Acad Seed Design, Inst Bot, Key Lab Plant Resources, Beijing, Peoples R China 3.Univ Chinese Acad Sci, Beijing, Peoples R China
推荐引用方式 GB/T 7714	Li, Boqiang,Chen, Yong,Zhang, Zhanquan,et al. Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum[J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2020,19(6):3416-3438.
APA	Li, Boqiang,Chen, Yong,Zhang, Zhanquan,Qin, Guozheng,Chen, Tong,&Tian, Shiping.(2020).Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,19(6),3416-3438.
MLA	Li, Boqiang,et al."Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum".COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 19.6(2020):3416-3438.