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Comparative analyses of polyphenolic composition of Fragaria spp. color mutants
Roy, Sutapa; Wu, Benhong1; Liu, Wenwen1; Archbold, Douglas D.
刊名PLANT PHYSIOLOGY AND BIOCHEMISTRY
2018
卷号125页码:255-261
关键词Strawberry Fragaria vesca Fragaria x ananassa HPLC-MS phenolic compounds Flavonoids Flavonols Anthocyanins Flavanols Hydroxycinnamic acid Ellagic acid
ISSN号0981-9428
DOI10.1016/j.plaphy.2018.02.003
文献子类Article
英文摘要White-fruited mutants of Fragaria vesca, and one of F. x ananassa, were studied to determine the identity and quantity of major flavonols (FVLs), flavan-3-ols (FV3Ls), hydroxycinnamic acids (HCAs), and ellagic acid (EA)-derived compounds, by using HPLC-MS. The content of 22 compounds across the major groups were used to assess the possibility of unique mutations among the mutant gentoypes. Total HCAs were lower in the white than the red cultivars of both species, except for 2 white F. vesca cultivars. Total FVLs were comparable in white fruit of both species, although a red F. x ananassa had more than a red F. vesca. Total FV3Ls were higher in red than white cultivars of both species. Total EA-derived content was generally higher in white than in red F. vesca. Principal component analysis and a combined heatmap and hierarchical cluster analysis clearly discriminated among the five white F. vesca genotypes.
学科主题Plant Sciences
出版地ISSY-LES-MOULINEAUX
WOS关键词CHILOENSIS SSP-CHILOENSIS ; X ANANASSA FRUITS ; PHENOLIC-COMPOUNDS ; STRAWBERRY FRUITS ; PROANTHOCYANIDIN BIOSYNTHESIS ; ANTIOXIDANT CAPACITY ; VESCA ; GENES ; CULTIVARS ; METABOLITES
语种英语
出版者ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER
WOS记录号WOS:000428832200028
资助机构National Institute of Food and Agriculture, U.S. Department of Agriculture, Hatch project [KY011042]
内容类型期刊论文
源URL[http://ir.ibcas.ac.cn/handle/2S10CLM1/20595]  
专题植物园
作者单位1.[Roy, Sutapa; Archbold, Douglas D.] Univ Kentucky, Dept Hort, Lexington, KY 40546 USA
2.Chinese Acad Sci, Inst Bot, Beijing, Peoples R China
推荐引用方式
GB/T 7714
Roy, Sutapa,Wu, Benhong,Liu, Wenwen,et al. Comparative analyses of polyphenolic composition of Fragaria spp. color mutants[J]. PLANT PHYSIOLOGY AND BIOCHEMISTRY,2018,125:255-261.
APA Roy, Sutapa,Wu, Benhong,Liu, Wenwen,&Archbold, Douglas D..(2018).Comparative analyses of polyphenolic composition of Fragaria spp. color mutants.PLANT PHYSIOLOGY AND BIOCHEMISTRY,125,255-261.
MLA Roy, Sutapa,et al."Comparative analyses of polyphenolic composition of Fragaria spp. color mutants".PLANT PHYSIOLOGY AND BIOCHEMISTRY 125(2018):255-261.
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