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浏览/检索结果: 共5条，第1-5条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats 期刊论文 RSC ADVANCES, 2019, 卷号: 9, 页码: 2967-2977 作者:  Ding, Qianzhi;  Zheng, Wei;  Zhang, Bowei;  Chen, Xiaojuan;  Zhang, Jie 收藏  |  浏览/下载：23/0  |  提交时间：2019/12/02 Blood  Fermentation  Glucose  Probiotics, Active components  Anti diabetics  Camellia sinensis  Functional beverages  Hypoglycemic effect  Processing method  Streptozotocin  Yunnan province, Piles   Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 268, 页码: 271-278 作者:  Wang, Tao;  Li, Xinliang;  Yang, Haichao;  Wang, Feng;  Kong, Jiangping 收藏  |  浏览/下载：52/0  |  提交时间：2019/04/08 Pu-erh Tea  High Resolution Mass Spectrometry  Metabolomics  Nir   Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice 期刊论文 Journal of Functional Foods, 2017, 卷号: 29, 页码: 201-207 作者:  Zhao, Ran;  Chen, Dong*;  Wu, Hualing* 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 Pu-erh ripened tea  Hyperuricemia  Uric acid  Xanthine oxidase  Urate transporters   Effects of Pu-erh ripened tea on hyperuricemic mice studied by serum metabolomics 期刊论文 Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2017, 卷号: 1068-1069, 页码: 149-156 作者:  Zhao, Ran;  Chen, Dong*;  Wu, Hualing* 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23 GC-MS  Hyperuricemia  Metabolomics  Pu-erh ripened tea   Effects of Aqueous Extracts of Raw Pu-erh Tea and Ripened Pu-Erh Tea on Proliferation and Differentiation of 3T3-L1 Preadipocytes 期刊论文 2013, 卷号: 27, 期号: 8, 页码: 1193-1199 作者:  Cao, Zhen-Hui;  Yang, Hui;  He, Zhan-Long;  Luo, Cheng;  Xu, Zhi-Qiang 收藏  |  浏览/下载：2/0  |  提交时间：2020/01/13 preadipocytes  differentiation  proliferation  polyphenol