| Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice | |
| Zhao, Ran; Chen, Dong*; Wu, Hualing* | |
| 刊名 | Journal of Functional Foods
 |
| 2017 | |
| 卷号 | 29页码:201-207 |
| 关键词 | Pu-erh ripened tea Hyperuricemia Uric acid Xanthine oxidase Urate transporters |
| ISSN号 | 1756-4646 |
| DOI | 10.1016/j.jff.2016.12.020 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000393847800024 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5117743 |
| 专题 | 湖南农业大学 |
| 作者单位 | [Zhao, Ran] Hunan Agr Univ, Minist Educ Tea Sci, Key Lab, Changsha 410128, Hunan, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Zhao, Ran,Chen, Dong*,Wu, Hualing*. Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice[J]. Journal of Functional Foods,2017,29:201-207. |
| APA | Zhao, Ran,Chen, Dong*,&Wu, Hualing*.(2017).Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice.Journal of Functional Foods,29,201-207. |
| MLA | Zhao, Ran,et al."Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice".Journal of Functional Foods 29(2017):201-207. |
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