QQ客服 官方微博 反馈留言

	Effects of Aqueous Extracts of Raw Pu-erh Tea and Ripened Pu-Erh Tea on Proliferation and Differentiation of 3T3-L1 Preadipocytes
	Cao, Zhen-Hui; Yang, Hui; He, Zhan-Long; Luo, Cheng; Xu, Zhi-Qiang; Gu, Da-Hai; Jia, Jun-Jing; Ge, Chang-Rong; Lin, Qiu-Ye
	2013
卷号	27期号:8页码:1193-1199
关键词	preadipocytes differentiation proliferation polyphenol
ISSN号	0951-418X
DOI	10.1002/ptr.4831
URL标识	查看原文
收录类别	SCIE
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6705373
专题	中国医学科学院 北京协和医学院
推荐引用方式 GB/T 7714	Cao, Zhen-Hui,Yang, Hui,He, Zhan-Long,et al. Effects of Aqueous Extracts of Raw Pu-erh Tea and Ripened Pu-Erh Tea on Proliferation and Differentiation of 3T3-L1 Preadipocytes[J],2013,27(8):1193-1199.
APA	Cao, Zhen-Hui.,Yang, Hui.,He, Zhan-Long.,Luo, Cheng.,Xu, Zhi-Qiang.,...&Lin, Qiu-Ye.(2013).Effects of Aqueous Extracts of Raw Pu-erh Tea and Ripened Pu-Erh Tea on Proliferation and Differentiation of 3T3-L1 Preadipocytes.,27(8),1193-1199.
MLA	Cao, Zhen-Hui,et al."Effects of Aqueous Extracts of Raw Pu-erh Tea and Ripened Pu-Erh Tea on Proliferation and Differentiation of 3T3-L1 Preadipocytes".27.8(2013):1193-1199.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。