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浏览/检索结果: 共53条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 101, 页码: 410-418 作者:  Alenyorege, Evans Adingba[1];  Ma, Haile[2];  Ayim, Ishmael[3];  Aheto, Joshua Harrington[4];  Hong, Chen[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Listeria innocua  Sodium hypochlorite  Sweeping frequency ultrasound  Synergistic effects  Chinese cabbage   Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 101, 页码: 551-558 作者:  Sarpong, Frederick[1];  Jiang, Haonan[2];  Oteng-Darko, Patricia[3];  Zhou, Cunshan[4];  Amenorfe, Leticia Peace[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 2-Furoylmethyl-amino acid  Relative humidity  Thermodynamics  First-order  Banana   Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 卷号: 13, 期号: 1, 页码: 677-686 作者:  Alenyorege, Evans Adingba[1];  Ma, Haile[2];  Ayim, Ishmael[3];  Aheto, Joshua Harrington[4];  Hong, Chen[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Multi-frequency ultrasound  Physicochemical  Microbial safety  Antioxidants  Tomato   Modeling of drying and ameliorative effects of relative humidity (RH) against -carotene degradation and color of carrot (Daucus carota var.) slices 期刊论文 FOOD SCIENCE AND BIOTECHNOLOGY, 2019, 卷号: 28, 期号: 1, 页码: 75-85 作者:  Sarpong, Frederick[1];  Zhou, Cunshan[2];  Bai, Junwen[3];  Amenorfe, Leticia Peace[4];  Golly, Moses Kwaku[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 beta-Carotene  Carrot  Drying  Relative humidity  Modelling   Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 7, 页码: 3359-3366 作者:  Gao, Xianli[1];  Yin, Yiyun[2];  Yan, Jingkun[3];  Zhang, Junke[4];  Ma, Haile[5] 收藏  |  浏览/下载：15/0  |  提交时间：2019/12/24 Aspergillus oryzae  alkaline protease  soy sauce  structural characteristic  salt-tolerant mechanism   Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration 期刊论文 ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 50, 页码: 363-372 作者:  Feng, Yabin[1];  Yu, Xiaojie[2];  Yagoub, Abu ElGasim A.[3];  Xu, Baoguo[4];  Wu, Bengang[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 Garlic  Osmotic dehydration  Vacuum  Ultrasound  Microstructure  Quality property   Alkaline Ionic Liquid Modified Pd/C Catalyst as an Efficient Catalyst for Oxidation of 5-Hydroxymethylfurfural 期刊论文 JOURNAL OF CHEMISTRY, 2018 作者:  Zou Bin[1];  Chen Xueshan[2];  Xia Jiaojiao[3];  Zhou Cunshan[4] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 266, 页码: 309-316 作者:  Feng, Yabin[1];  Wu, Bengang[2];  Yu, Xiaojie[3];  Yagoub, Abu ElGasim A.[4];  Sarpong, Frederick[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Garlic  Catalytic infrared  Blanching  Dehydration  Product quality   HIGHLY-EFFICIENT AND LOW-COST SYNTHESIS OF 5-HYDROXYMETHYLFURFURAL FROM MONOSACCHARIDES CATALYZED BY SURFACE TREATED BIOMASS 期刊论文 CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 2018, 卷号: 96, 期号: 6, 页码: 1337-1344 作者:  Zou, Bin[1];  Chen, Xueshan[2];  Zhou, Cunshan[3];  Yu, Xiaojie[4];  Ma, Haile[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 carbon-based solid acid catalysts  monosaccharide  hydroxymethylfurfural  kinetics  sulphonation   Degradation kinetics of aflatoxin B-1 and B-2 in solid medium by using pulsed light irradiation 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 卷号: 98, 期号: 14, 页码: 5220-5224 作者:  Wang, Bei[1];  Mahoney, Noreen E.[2];  Khir, Ragab[3];  Wu, Bengang[4];  Zhou, Cunshan[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 pulsed light  aflatoxin  photodegradation  kinetics  second-order reaction