QQ客服 官方微博 反馈留言

	Modeling of drying and ameliorative effects of relative humidity (RH) against -carotene degradation and color of carrot (Daucus carota var.) slices
	Sarpong, Frederick[1]; Zhou, Cunshan[2]; Bai, Junwen[3]; Amenorfe, Leticia Peace[4]; Golly, Moses Kwaku[5]; Ma, Haile[6]
刊名	FOOD SCIENCE AND BIOTECHNOLOGY
	2019
卷号	28期号:1页码:75-85
关键词	beta-Carotene Carrot Drying Relative humidity Modelling
ISSN号	1226-7708
DOI	http://dx.doi.org/10.1007/s10068-018-0457-3
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000457982700010
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5324170
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 3.Jiangsu Univ, Technol Integrat Base Vegetable Dehydrat Proc, Minist Agr, Zhenjiang 212013, Peoples R China. 4.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 5.[4]Kwame Nkrumah Univ Sci & Technol, Dept Chem, Kumasi, Ghana. 6.[5]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 7.[6]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Sarpong, Frederick[1],Zhou, Cunshan[2],Bai, Junwen[3],et al. Modeling of drying and ameliorative effects of relative humidity (RH) against -carotene degradation and color of carrot (Daucus carota var.) slices[J]. FOOD SCIENCE AND BIOTECHNOLOGY,2019,28(1):75-85.
APA	Sarpong, Frederick[1],Zhou, Cunshan[2],Bai, Junwen[3],Amenorfe, Leticia Peace[4],Golly, Moses Kwaku[5],&Ma, Haile[6].(2019).Modeling of drying and ameliorative effects of relative humidity (RH) against -carotene degradation and color of carrot (Daucus carota var.) slices.FOOD SCIENCE AND BIOTECHNOLOGY,28(1),75-85.
MLA	Sarpong, Frederick[1],et al."Modeling of drying and ameliorative effects of relative humidity (RH) against -carotene degradation and color of carrot (Daucus carota var.) slices".FOOD SCIENCE AND BIOTECHNOLOGY 28.1(2019):75-85.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。