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	Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae
	Gao, Xianli[1]; Yin, Yiyun[2]; Yan, Jingkun[3]; Zhang, Junke[4]; Ma, Haile[5]; Zhou, Cunshan[6]
刊名	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
	2019
卷号	99期号:7页码:3359-3366
关键词	Aspergillus oryzae alkaline protease soy sauce structural characteristic salt-tolerant mechanism
ISSN号	0022-5142
DOI	http://dx.doi.org/10.1002/jsfa.9553
URL标识	查看原文
收录类别	SCI(E) ; PUBMED
WOS记录号	WOS:000468005100017
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5325192
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 6.[6]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Gao, Xianli[1],Yin, Yiyun[2],Yan, Jingkun[3],et al. Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(7):3359-3366.
APA	Gao, Xianli[1],Yin, Yiyun[2],Yan, Jingkun[3],Zhang, Junke[4],Ma, Haile[5],&Zhou, Cunshan[6].(2019).Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,99(7),3359-3366.
MLA	Gao, Xianli[1],et al."Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 99.7(2019):3359-3366.

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