| Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration | |
| Feng, Yabin[1]; Yu, Xiaojie[2]; Yagoub, Abu ElGasim A.[3]; Xu, Baoguo[4]; Wu, Bengang[5]; Zhang, Lei[6]; Zhou, Cunshan[7] | |
| 刊名 | ULTRASONICS SONOCHEMISTRY
 |
| 2019 | |
| 卷号 | 50页码:363-372 |
| 关键词 | Garlic Osmotic dehydration Vacuum Ultrasound Microstructure Quality property |
| ISSN号 | 1350-4177 |
| DOI | http://dx.doi.org/10.1016/j.ultsonch.2018.09.038 |
| URL标识 | 查看原文 |
| 收录类别 | SCI(E) ; EI ; PUBMED |
| WOS记录号 | WOS:000449241100037 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5325322 |
| 专题 | 江苏大学 |
| 作者单位 | 1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 3.[3]Univ Zalingei, Fac Agr, POB 06, Zalingei, Sudan. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 6.[6]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 7.[7]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Feng, Yabin[1],Yu, Xiaojie[2],Yagoub, Abu ElGasim A.[3],et al. Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration[J]. ULTRASONICS SONOCHEMISTRY,2019,50:363-372. |
| APA | Feng, Yabin[1].,Yu, Xiaojie[2].,Yagoub, Abu ElGasim A.[3].,Xu, Baoguo[4].,Wu, Bengang[5].,...&Zhou, Cunshan[7].(2019).Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration.ULTRASONICS SONOCHEMISTRY,50,363-372. |
| MLA | Feng, Yabin[1],et al."Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration".ULTRASONICS SONOCHEMISTRY 50(2019):363-372. |
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