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CORC

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Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 3, 页码: 1659
作者:  Yue, HL;  Wang, LY;  Jiang, SR;  Banma, CL;  Jia, WJ
收藏  |  浏览/下载：14/0  |  提交时间：2022/12/02
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui
收藏  |  浏览/下载：19/0  |  提交时间：2021/11/18
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan
收藏  |  浏览/下载：31/0  |  提交时间：2021/11/18
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie
收藏  |  浏览/下载：17/0  |  提交时间：2022/03/01
Triterpenoids, megastigmanes and hydroxycinnamic acid derivatives from Anisomeles indica 期刊论文
Natural product research, 2019, 卷号: 33, 页码: 41-46
作者:  Liu Quan-Wen[1];  Chen Cai-Hua[2];  Wang Xiao-Feng[3];  Jiang Kun[4];  Qu Shi-Jin[5]
收藏  |  浏览/下载：36/0  |  提交时间：2019/04/22
Triterpenoids, megastigmanes and hydroxycinnamic acid derivatives from Anisomeles indica 期刊论文
Natural product research, 2019, 卷号: 33, 期号: 1, 页码: 41-46
作者:  Liu, Quan-Wen;  Chen, Cai-Hua;  Wang, Xiao-Feng;  Jiang, Kun;  Qu, Shi-Jin
收藏  |  浏览/下载：75/0  |  提交时间：2019/01/08
Comparative analyses of polyphenolic composition of Fragaria spp. color mutants 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 125, 页码: 255-261
作者:  Roy, Sutapa;  Wu, Benhong;  Liu, Wenwen;  Archbold, Douglas D.
收藏  |  浏览/下载：13/0  |  提交时间：2022/02/25
Antioxidants and alpha-glucosidase inhibitors from "Liucha" (young leaves and shoots of Sibiraea laevigata) 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 230, 页码: 117-124
作者:  Tao, Yan-Duo;  Shi, Yan-Ping;  Mei, Li-Juan;  Zeng, Ying;  Wang, Yan-Ming
收藏  |  浏览/下载：15/0  |  提交时间：2017/10/09
Characterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L-amylovorus, L-acidophilus, L-farciminis and L-fermentum, Isolated from Ensiled Corn Stover 期刊论文
FRONTIERS IN MICROBIOLOGY, 2017, 卷号: 8
作者:  Xu, Zhenshang;  He, Huiying;  Zhang, Susu;  Guo, Tingting;  Kong, Jian
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/12
Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Sun, Run-Ze;  Cheng, Guo;  Li, Qiang;  He, Yan-Nan;  Wang, Yu
收藏  |  浏览/下载：13/0  |  提交时间：2022/03/28

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