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CORC

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Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2022, 卷号: 178
作者:  Yue, HL;  Jiang, SR;  Wang, LY;  Banma, CL;  Zhou, GY
收藏  |  浏览/下载：11/0  |  提交时间：2022/12/02
Hypoglycemic activity of Codonopsis pilosula (Franch.) Nannf. in vitro and in vivo and its chemical composition identification by UPLC-Triple-TOF-MS/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 5, 页码: 2456
作者:  Jia, WJ;  Bi, QM;  Jiang, SR;  Tao, JH;  Liu, LY
收藏  |  浏览/下载：10/0  |  提交时间：2022/12/02
Chemical constituents isolated from the fruits of Terminalia chebula Retz and their alpha-glucosidase inhibitory activities 期刊论文
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2022, 卷号: 102
作者:  Ou-Yang, JR;  Wang, QF;  Li, MM;  Yue, HL;  He, HP
收藏  |  浏览/下载：4/0  |  提交时间：2022/12/02
Visible-light-driven multicomponent reactions to access S-alkyl phosphorothioates using elemental sulfur as the sulfur source 期刊论文
GREEN CHEMISTRY, 2022, 卷号: 24, 期号: 12, 页码: 4915
作者:  Qu, CM;  Liu, RS;  Wang, ZW;  Lv, YF;  Yue, HL
收藏  |  浏览/下载：5/0  |  提交时间：2022/12/02
Elemental sulfur as the "S" source: visible-light-mediated four-component reactions leading to thiocyanates 期刊论文
ORGANIC CHEMISTRY FRONTIERS, 2022, 卷号: 9, 期号: 13, 页码: 3565
作者:  Wang, ZW;  Liu, RS;  Qu, CM;  Zhao, XE;  Lv, YF
收藏  |  浏览/下载：6/0  |  提交时间：2022/12/02
Two new isoquinoline alkaloids from Hypecoum leptocarpum Hook. f. et Thoms 期刊论文
NATURAL PRODUCT RESEARCH, 2022
作者:  Wen, HX;  Yuan, X;  Li, CX;  Li, J;  Yue, HL
收藏  |  浏览/下载：2/0  |  提交时间：2022/12/02
Rapid screening of alpha-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS 期刊论文
BIOMEDICAL CHROMATOGRAPHY, 2022
作者:  Dong, Q;  Hu, N;  Yue, HL;  Wang, HL;  Wei, Y
收藏  |  浏览/下载：7/0  |  提交时间：2022/12/02
Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 3, 页码: 1659
作者:  Yue, HL;  Wang, LY;  Jiang, SR;  Banma, CL;  Jia, WJ
收藏  |  浏览/下载：13/0  |  提交时间：2022/12/02
Recent advances in the application of sulfinic acids for the construction of sulfur-containing compounds 期刊论文
CHINESE CHEMICAL LETTERS, 2022, 卷号: 33, 期号: 1, 页码: 97
作者:  Lv, YF;  Cui, HH;  Meng, N;  Yue, HL;  Wei, W
收藏  |  浏览/下载：2/0  |  提交时间：2022/12/02
Additive-Free Visible-Light-Initiated Three-Component Cyanation and Azidation 期刊论文
ASIAN JOURNAL OF ORGANIC CHEMISTRY, 2022, 卷号: 11, 期号: 10
作者:  Wang, ZW;  Hao, JD;  Lv, YF;  Qu, CM;  Yue, HL
收藏  |  浏览/下载：6/0  |  提交时间：2022/12/02

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