Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators | |
Sun, Run-Ze; Cheng, Guo8; Li, Qiang1; He, Yan-Nan; Wang, Yu; Lan, Yi-Bin; Li, Si-Yu; Zhu, Yan-Rong; Song, Wen-Feng; Zhang, Xue | |
刊名 | FRONTIERS IN PLANT SCIENCE |
2017 | |
卷号 | 8 |
关键词 | Vitis vinifera sunlight exposure phenolic compounds transcriptome transcription factor phytohormone signaling |
ISSN号 | 1664-462X |
DOI | 10.1016/j.palwor.2016.05.002 |
文献子类 | Article |
英文摘要 | Light environments have long been known to influence grape (Vitis vinifera L.) berry development and biosynthesis of phenolic compounds, and ultimately affect wine quality. Here, the accumulation and compositional changes of hydroxycinnamic acids (HCAs) and flavonoids, as well as global gene expression were analyzed in Cabernet Sauvignon grape berries under sunlight exposure treatments at different phenological stages. Sunlight exposure did not consistently affect the accumulation of berry skin flavan-3-ol or anthocyanin among different seasons due to climatic variations, but increased HCA content significantly at veraison and harvest, and enhanced flavonol accumulation dramatically with its timing and severity degree trend. As in sunlight exposed berries, a highly significant correlation was observed between the expression of genes coding phenylalanine ammonia-lyase, 4-coumarate: CoA ligase, flavanone 3-hydroxylase and flavonol synthase family members and corresponding metabolite accumulation in the phenolic biosynthesis pathway, which may positively or negatively be regulated by MYB, bHLH, WRKY, AP2/EREBP, C2C2, NAC, and C2H2 transcription factors (TFs). Furthermore, some candidate genes required for auxin, ethylene and abscisic acid signal transductions were also identified which are probably involved in berry development and flavonoid biosynthesis in response to enhanced sunlight irradiation. Taken together, this study provides a valuable overview of the light-induced phenolic metabolism and transcriptome changes, especially the dynamic responses of TFs and signaling components of phytohormones, and contributes to the further understanding of sunlight-responsive phenolic biosynthesis regulation in grape berries. |
学科主题 | Paleontology |
出版地 | LAUSANNE |
WOS关键词 | FLAVONOL SYNTHASE GENES ; EARLY LEAF REMOVAL ; ANTHOCYANIN BIOSYNTHESIS ; BERRY SKINS ; FRUIT COMPOSITION ; PLANT-GROWTH ; PHENYLPROPANOID METABOLISM ; SUPPRESSES ANTHOCYANIN ; SIGNAL-TRANSDUCTION ; NEGATIVE REGULATOR |
语种 | 英语 |
出版者 | FRONTIERS MEDIA SA |
WOS记录号 | WOS:000408673600006 |
资助机构 | China Agriculture Research System [CARS-30] |
内容类型 | 期刊论文 |
源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/22350] |
专题 | 中科院北方资源植物重点实验室 |
作者单位 | 1.Guangxi Acad Agr Sci, Grape & Wine Res Inst, Nanning, Peoples R China 2.Chinese Acad Agr Sci, Inst Vegetables & Flowers, Beijing, Peoples R China 3.China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing, Peoples R China 4.Minist Agr, Key Lab Viticulture & Enol, Beijing, Peoples R China 5.Northwest A&F Univ, Coll Enol, Yangling, Peoples R China 6.CITIC Guoan Wine Co Ltd, Xinjiang, Peoples R China 7.Chinese Acad Sci, Key Lab Plant Resources, Beijing, Peoples R China 8.Chinese Acad Sci, Inst Bot, Beijing Bot Garden, Beijing, Peoples R China |
推荐引用方式 GB/T 7714 | Sun, Run-Ze,Cheng, Guo,Li, Qiang,et al. Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators[J]. FRONTIERS IN PLANT SCIENCE,2017,8. |
APA | Sun, Run-Ze.,Cheng, Guo.,Li, Qiang.,He, Yan-Nan.,Wang, Yu.,...&Wang, Jun.(2017).Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators.FRONTIERS IN PLANT SCIENCE,8. |
MLA | Sun, Run-Ze,et al."Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators".FRONTIERS IN PLANT SCIENCE 8(2017). |
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