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CORC

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Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons 期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:  Yang, Taotao;  Yang, Huifang;  Zeng, Yanhua;  Wang, Haiyuan;  Xiong, Ruoyu
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07
Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438
作者:  Li, Boqiang;  Chen, Yong;  Zhang, Zhanquan;  Qin, Guozheng;  Chen, Tong
收藏  |  浏览/下载：24/0  |  提交时间：2022/03/01
Effect of natamycin on Botrytis cinerea and Penicillium expansum-Postharvest pathogens of grape berries and jujube fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 151, 页码: 134-141
作者:  He, Chang;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Tian, Shiping
收藏  |  浏览/下载：11/0  |  提交时间：2022/01/06
Identification of circular RNAs and their targets during tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 136, 页码: 90-98
作者:  Yin, Junliang;  Liu, Mengyu;  Ma, Dongfang;  Wu, Jiawen;  Li, Shenglan
收藏  |  浏览/下载：16/0  |  提交时间：2022/02/25
Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 12, 页码: 4036-4045
作者:  Zhang, Wen-Yuan;  Ma, BL (reprint author), Agr & Agri Food Canada, Sci & Technol Branch, Ottawa Res & Dev Ctr, 960 Carling Ave, Ottawa, ON K1A 0C6, Canada.;  Xiong, YC (reprint author), Lanzhou Univ, Key Lab Grassland Agroecosyst, Inst Arid Agroecol, Sch Life Sci, Lanzhou 730000, Gansu, Peoples R China.;  Xiong, You-Cai;  Ma, Bao-Luo
收藏  |  浏览/下载：16/0  |  提交时间：2018/04/12
Changes in sugar content and related enzyme activities in table grape (Vitis vinifera L.) in response to foliar selenium fertilizer 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 12, 页码: 4094-4102
作者:  Zhu, Shuaimeng;  Kong, Fanchao;  Gao, Dekai;  Yin, Hongfei;  An, Xiaojuan
收藏  |  浏览/下载：44/0  |  提交时间：2018/04/12
Rapid determination of gizzerosine in fish meals using microchip capillary electrophoresis with laser-induced fluorescence detection 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 卷号: 34, 期号: 5, 页码: 760-765
作者:  Xu, PL;  Yang, L;  Liu, YM;  Liao, X;  Liao, X (reprint author), Chinese Acad Sci, Chengdu Inst Biol, Chengdu, Peoples R China.
收藏  |  浏览/下载：181/0  |  提交时间：2018/08/28
Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 12, 页码: 2631-2637
作者:  Shu, Yi;  Liu, Jie-Qing;  Peng, Xing-Rong;  Wan, Luo-Sheng;  Zhou, Lin
收藏  |  浏览/下载：26/0  |  提交时间：2014/05/16
Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil 期刊论文
JOURNAL OF FOOD ENGINEERING, 2010, 卷号: 101, 期号: 1, 页码: 113-119
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Chen, Lingxin;  Zhao, Qiang
收藏  |  浏览/下载：15/0  |  提交时间：2011/07/14

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