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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文 CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691 作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 climate warming  cooked rice texture  double-cropped indica rice  pasting property  starch molecular structure   Differences in the functional properties and starch structures of early/late season rice between the early and late seasons 期刊论文 JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105 作者:  Yang, Taotao;  Yang, Huifang;  Zeng, Yanhua;  Wang, Haiyuan;  Xiong, Ruoyu 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 Double rice  Cooked rice texture  Pasting property  Starch structure   Transcriptome analysis of grain-filling caryopses reveals involvement of multiple regulatory pathways in chalky grain formation in rice 期刊论文 BMC GENOMICS, 2010, 卷号: 11, 页码: - 作者:  Liu, Xiaolu;  Guo, Tao;  Wan, Xiangyuan;  Wang, Haiyang;  Zhu, Mingzhu 收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05