Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans

CORC > 昆明植物研究所 > 中国科学院昆明植物研究所 > 植物化学与西部植物资源持续利用国家重点实验室

	Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans
	Shu, Yi 1,2; Liu, Jie-Qing 1; Peng, Xing-Rong 1; Wan, Luo-Sheng 1; Zhou, Lin 1; Zhang, Tao 1; Qiu, Ming-hua1,2
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2014-03-26
卷号	62 期号:12 页码:2631-2637
关键词	Coffea arabica var. yunnanensis roasted coffee beans diterpenoids structural elucidation cytotoxicities
ISSN号	0021-8561
通讯作者	Qiu, MH (reprint author), Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650204, Peoples R China. ; mhchiu@mail.kib.ac.cn
英文摘要	Five new diterpenoid glucosides, named mascaroside I (1), mascaroside II (2), paniculoside VI (3), cofaryloside 1 (4), and villanovane I (5), along with seven known ent-kaurane diterpenoid glucosides (6-12) were isolated from acetone extracts of the roasted coffee beans of Coffea arabica var. yunnanensis. Their structures were established by extensive spectroscopic analysis including 1D and 2D NMR (HSQC, HMBC, COSY, and ROESY) and by comparison with published data. Cytotoxicities evaluation of the isolates showed that they were inactive against HL-60, SMMC-7721, A-549, MCF-7, and SW480 cells.
学科主题	Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
类目[WOS]	Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
研究领域[WOS]	Agriculture ; Chemistry ; Food Science & Technology
关键词[WOS]	TYPE-2 DIABETES-MELLITUS ; RISK-FACTORS ; CONSUMPTION ; DISEASE ; HEALTH ; WOMEN
收录类别	SCI ; IC
资助信息	Research Foundation of Coffee Engineering Research Centre of CHINA [2013P001]; National Special Program of Basic Research [SB2007FY400]; Knowledge Innovation Program of CAS [Qian-2011]; Foundation of Yunnan Tobacco Industry Group; State Key Laboratory of Phytochemistry and Plant Resources in West China [P2010-ZZ14]
语种	英语
WOS记录号	WOS:000333551600021
公开日期	2014-05-16
内容类型	期刊论文
源URL	[http://ir.kib.ac.cn/handle/151853/18044]
专题	昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室
作者单位	1.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650204, Peoples R China 2.Hefei Univ Technol, Sch Biotechnol & Food Engn, Hefei 230009, Peoples R China
推荐引用方式 GB/T 7714	Shu, Yi,Liu, Jie-Qing,Peng, Xing-Rong,et al. Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(12):2631-2637.
APA	Shu, Yi.,Liu, Jie-Qing.,Peng, Xing-Rong.,Wan, Luo-Sheng.,Zhou, Lin.,...&Qiu, Ming-hua.(2014).Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,62(12),2631-2637.
MLA	Shu, Yi,et al."Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 62.12(2014):2631-2637.