CORC

在结果中检索

CORC

浏览/检索结果: 共222条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations 期刊论文
FOOD QUALITY AND PREFERENCE, 2022, 卷号: 97, 页码: 11
作者:  Hyldelund, Nikoline Bach;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad
收藏  |  浏览/下载：58/0  |  提交时间：2022/02/11
The influence of friendship and merit on children's resource allocation in three societies 期刊论文
JOURNAL OF EXPERIMENTAL CHILD PSYCHOLOGY, 2021, 卷号: 208, 页码: 14
作者:  Engelmann, Jan M.;  Zhang, Zhen;  Zeidler, Henriette;  Dunham, Yarrow;  Herrmann, Esther
收藏  |  浏览/下载：53/0  |  提交时间：2021/06/21
Cross-cultural metacognition as a prior for humanitarian knowledge: when cultures collide in global health emergencies 期刊论文
JOURNAL OF KNOWLEDGE MANAGEMENT, 2021, 页码: 14
作者:  Chin, Tachia;  Meng, Jianwei;  Wang, Shouyang;  Shi, Yi;  Zhang, Jianxin
收藏  |  浏览/下载：21/0  |  提交时间：2021/10/26
A multi-country, multi-sector replication challenge to the validity of the cultural tightness-looseness measure 期刊论文
ASIA PACIFIC JOURNAL OF MANAGEMENT, 2021, 卷号: 38, 期号: 2, 页码: 735-764
作者:  Trevino, Len J.;  Egri, Carolyn P.;  Ralston, David A.;  Naoumova, Irina;  Furrer, Olivier
收藏  |  浏览/下载：61/0  |  提交时间：2021/06/14
Creativity as a Means to Well-Being in Times of COVID-19 Pandemic: Results of a Cross-Cultural Study 期刊论文
FRONTIERS IN PSYCHOLOGY, 2021, 卷号: 12, 页码: 16
作者:  Tang, Min;  Hofreiter, Sebastian;  Reiter-Palmon, Roni;  Bai, Xinwen;  Murugavel, Vignesh
收藏  |  浏览/下载：13/0  |  提交时间：2021/04/19
Waste aversion reduces inequity aversion among Chinese children 期刊论文
Child Development, 2021
作者:  Zhang, Zhen;  Benozio, Avi
收藏  |  浏览/下载：19/0  |  提交时间：2021/11/11
A stratified system of knowledge and knowledge icebergs in cross-cultural business models: Synthesising ontological and epistemological views 期刊论文
JOURNAL OF INTERNATIONAL MANAGEMENT, 2020, 卷号: 26, 期号: 4, 页码: 13
作者:  Wang, Shouyang;  Chin, Tachia
收藏  |  浏览/下载：8/0  |  提交时间：2021/04/26
Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China 期刊论文
FOODS, 2020, 卷号: 9, 期号: 5, 页码: 17
作者:  Duerlund, Mette;  Andersen, Barbara Vad;  Wang, Kui;  Chan, Raymond C. K.;  Byrne, Derek Victor
收藏  |  浏览/下载：40/0  |  提交时间：2020/08/03
Earliest-known intentionally deformed human cranium from Asia 期刊论文
ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES, 2020, 卷号: 12, 期号: 4, 页码: 8
作者:  Ni, Xijun;  Li, Qiang;  Stidham, Thomas A.;  Yang, Yangheshan;  Ji, Qiang
收藏  |  浏览/下载：32/0  |  提交时间：2020/09/15
A cross-cultural study of English and Chinese online platform reviews: A genre-based view 期刊论文
DISCOURSE & COMMUNICATION, 2019, 卷号: 13, 期号: 3, 页码: 342-365
作者:  Zhu, Yunxia;  Ma, Laikun;  Jiang, Ruochen
收藏  |  浏览/下载：29/0  |  提交时间：2019/08/22

©版权所有 ©2017 CSpace - Powered by CSpace