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A Quantitative Assessment of Trainers-Dolphins' Interactions in the Absence of Food Reward 期刊论文
ANIMALS, 2023, 卷号: 13, 期号: 10, 页码: 27
作者:  Platto, Sara;  Serres, Agathe
收藏  |  浏览/下载：3/0  |  提交时间：2023/10/07
A Quantitative Assessment of Trainers-Dolphins' Interactionsin the Absence of Food Reward 期刊论文
Animals, 2023, 卷号: 13, 页码: 1651
作者:  Platto, Sara;  Serres, Agathe
收藏  |  浏览/下载：0/0  |  提交时间：2023/11/24
The impact of environmental sounds on food reward 期刊论文
PHYSIOLOGY & BEHAVIOR, 2022, 卷号: 245, 页码: 10
作者:  Peng-Li, Danni;  Andersen, Tjark;  Finlayson, Graham;  Byrne, Derek Victor;  Wang, Qian Janice
收藏  |  浏览/下载：46/0  |  提交时间：2022/02/11
Molecular recognition of an acyl-peptide hormone and activation of ghrelin receptor 期刊论文
NATURE COMMUNICATIONS, 2021, 卷号: 12, 期号: 1, 页码: 9
作者:  Wang, Yue;  Guo, Shimeng;  Zhuang, Youwen;  Yun, Ying;  Xu, Peiyu
收藏  |  浏览/下载：42/0  |  提交时间：2021/11/04
Systematically lower structural brain connectivity in individuals with elevated food addiction symptoms (vol 155, 104850, 2020) 期刊论文
APPETITE, 2021, 卷号: 160, 页码: 1
作者:  Peng-Li, Danni;  Sorensen, Thomas Alrik;  Li, Yonghui;  He, Qinghua
收藏  |  浏览/下载：114/0  |  提交时间：2021/03/29
Hypothalamic Melanocortin and Mesencephalic Dopamine Systems Regulate Reward-related Behaviors in Food Intake and Drug Use 期刊论文
PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS, 2021, 卷号: 48, 期号: 5, 页码: 541-549
作者:  Liu Ying;  Liu Chao;  Lin Qing-Hua;  Zhang Jian-Jun;  Du Wen-Jie
收藏  |  浏览/下载：49/0  |  提交时间：2021/08/07
Systematically lower structural brain connectivity in individuals with elevated food addiction symptoms 期刊论文
APPETITE, 2020, 卷号: 155, 页码: 10
作者:  Peng-Li, Danni;  Sorensen, Thomas Alrik;  Li, Yonghui;  He, Qinghua
收藏  |  浏览/下载：81/0  |  提交时间：2020/11/30
Wanting to eat matters: Negative affect and emotional eating were associated with impaired memory suppression of food cues 期刊论文
APPETITE, 2020, 卷号: 150, 页码: 9
作者:  Zhang, Ruyi;  Yang, Xinmeng;  Yang, Runlan;  Xu, Ziru;  Sui, Nan
收藏  |  浏览/下载：46/0  |  提交时间：2020/06/15
Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China 期刊论文
FOODS, 2020, 卷号: 9, 期号: 5, 页码: 17
作者:  Duerlund, Mette;  Andersen, Barbara Vad;  Wang, Kui;  Chan, Raymond C. K.;  Byrne, Derek Victor
收藏  |  浏览/下载：40/0  |  提交时间：2020/08/03
Food is discounted more steeply than money: Evidence from N2 and P3 responses in delay discounting tasks * 期刊论文
NEUROPSYCHOLOGIA, 2020, 卷号: 142, 页码: 11
作者:  Yu, Mei;  Liu, Tongran;  Shi, Jiannong
收藏  |  浏览/下载：62/0  |  提交时间：2020/08/03

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