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Microbial Community Analyses Associated with Nine Varieties of Wine Grape Carposphere Based on High-Throughput Sequencing 期刊论文
MICROORGANISMS, 2019, 卷号: 7, 期号: 12, 页码: -
作者:  Zhang, Shiwei;  Chen, Xi;  Zhong, Qiding;  Zhuang, Xuliang;  Bai, Zhihui
收藏  |  浏览/下载:17/0  |  提交时间:2020/10/23
Relations among epiphytic microbial communities from soil, leaves and grapes of the grapevine 期刊论文
FRONTIERS IN LIFE SCIENCE, 2017, 卷号: 10, 期号: 1, 页码: 73-83
作者:  Zhang, Shiwei;  Bai, Zhihui;  Huang, Zhanbin;  Zhong, Qiding;  Chen, Xi
收藏  |  浏览/下载:24/0  |  提交时间:2018/07/29
Determination and formation of Ethyl Carbamate in Chinese spirits 期刊论文
FOOD CONTROL, 2015, 卷号: 56, 页码: 169-176
作者:  Li, Guohui[1];  Zhong, Qiding[2];  Wang, Daobing[3];  Zhang, Xinyang[4];  Gao, Hongbo[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/21
Methylotrophic methanogenesis governs the biogenic coal bed methane formation in Eastern Ordos Basin, China 期刊论文
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2012, 卷号: 96, 期号: 6, 页码: 1587-1597
Guo, Hongguang; Yu, Zhisheng; Liu, Ruyin; Zhang, Hongxun; Zhong, Qiding; Xiong, Zhenghe
收藏  |  浏览/下载:22/0  |  提交时间:2014/11/05
Application of electronic nose in Chinese spirits quality control and flavour assessment 期刊论文
2012, 卷号: 26, 期号: 2, 页码: 564-570
作者:  Liu, Ming;  Han, Xiaomin;  Tu, Kang;  Pan, Leiqing;  Tu, Jian
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/13


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