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	Application of electronic nose in Chinese spirits quality control and flavour assessment
	Liu, Ming; Han, Xiaomin; Tu, Kang; Pan, Leiqing; Tu, Jian; Tang, Lin; Liu, Peng; Zhan, Ge; Zhong, Qiding; Xiong, Zhenghe
	2012
卷号	26期号:2页码:564-570
关键词	Chinese spirits Electronic nose Spirits flavour assessment Spirits quality control
ISSN号	0956-7135
DOI	10.1016/j.foodcont.2012.02.024
URL标识	查看原文
收录类别	SCIE
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6721282
专题	中国医学科学院 北京协和医学院
推荐引用方式 GB/T 7714	Liu, Ming,Han, Xiaomin,Tu, Kang,et al. Application of electronic nose in Chinese spirits quality control and flavour assessment[J],2012,26(2):564-570.
APA	Liu, Ming.,Han, Xiaomin.,Tu, Kang.,Pan, Leiqing.,Tu, Jian.,...&Xiong, Zhenghe.(2012).Application of electronic nose in Chinese spirits quality control and flavour assessment.,26(2),564-570.
MLA	Liu, Ming,et al."Application of electronic nose in Chinese spirits quality control and flavour assessment".26.2(2012):564-570.

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