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CORC

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Regulation by walnut protein hydrolysate on the components and structural degradation of photoaged skin in SD rats 期刊论文
2019, 卷号: 10, 期号: 10, 页码: 6792
作者:  Xu, Defeng[1];  Li, Dan[2];  Zhao, Zijian[1];  Wu, Jiaxin[1];  Zhao, Mouming[3]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/26
Identification and function of penaeidin 3 and penaeidin 5 in Fenneropenaeus merguiensis 期刊论文
2019, 卷号: 89, 页码: 623
作者:  Wu, Bin[1];  Zhang, Chaohua[2];  Qin, Xiaoming[2];  Shi, Lili[3];  Zhao, Mouming[1]
收藏  |  浏览/下载：21/0  |  提交时间：2019/12/26
Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 74, 页码: 62-71
作者:  Zhang, Yuanhong[1,2];  Zhou, Feibai[1,2];  Zhao, Mouming[1,2,3];  Lin, Lianzhu[1,2];  Ning, Zhengxiang[1]
收藏  |  浏览/下载：14/0  |  提交时间：2019/04/22
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce (EI收录) 期刊论文
Food Chemistry, 2018, 卷号: 240, 页码: 885-892
作者:  Li, Huipin[1,2];  Lin, Lianzhu[1,2];  Feng, Yunzi[1,2];  Zhao, Mouming[1,2,3,4];  Li, Xiuting[3]
收藏  |  浏览/下载：41/0  |  提交时间：2019/04/22
Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates 期刊论文
2018, 卷号: 105, 页码: 150
作者:  Wang, Juan[1];  Zhao, Mouming[1];  Qiu, Chaoying[2];  Sun, Weizheng[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/13
Lonicera japonica Thunb. extract improves the quality of cold-stored porcine patty through inhibition of lipid and myofibrillar protein oxidation 期刊论文
2018, 卷号: 53, 期号: 4, 页码: 986
作者:  Jiao, Ming[1,2];  Zhao, Mouming[1,2,3];  Lin, Lianzhu[1,2];  Wang, Yong[4]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/10
Effects of solid-state fermentation and proteolytic hydrolysis on defatted soybean meal 期刊论文
2018, 卷号: 97, 页码: 496
作者:  Zhao, Yaqi[1,2];  Sun-Waterhouse, Dongxiao[1,2];  Zhao, Mouming[1,2];  Zhao, Qiangzhong[1,2];  Qiu, Chaoying[3]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/17
Effects of Maillard reaction on bioactivities promotion of anchovy protein hydrolysate: The key role of MRPs and newly formed peptides with basic and aromatic amino acids 期刊论文
2018, 卷号: 97, 页码: 245
作者:  Zhao, Tiantian[1,2];  Zhang, Qi[1,2];  Wang, Shuguang[1,2];  Qiu, Chaoying[3];  Liu, Yang[1,2]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/13
Emulsification performance and interfacial properties of enzymically hydrolyzed peanut protein isolate pretreated by extrusion cooking 期刊论文
2018, 卷号: 77, 页码: 607
作者:  Chen, Lin[1];  Chen, Jianshe[3,4];  Yu, Lin[1];  Wu, Kegang[1];  Zhao, Mouming[2]
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/30
Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H2O2-induced oxidative stress in human erythrocytes 期刊论文
2017, 卷号: 31, 期号: [db:dc_citation_issue], 页码: 160
作者:  Zhao, Mouming[1,2,3];  Yang, Qingyun[1,3];  Lin, Lianzhu[1,3];  Sun, Baoguo[2];  Wang, Yong[4]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/03

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