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浏览/检索结果: 共14条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets 期刊论文 2018, 卷号: 9 作者:  Chen, Moutong[1];  Cheng, Jianheng[1];  Wu, Qingping[1];  Zhang, Jumei[1];  Chen, Yuetao[1,2] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/10 Reconstituting the History of Cronobacter Evolution Driven by Differentiated CRISPR Activity 期刊论文 2018, 卷号: 84, 期号: 10 作者:  Zeng, Haiyan[1];  Zhang, Jumei[1];  Wu, Qingping[1];  He, Wenjing[1];  Wu, Haoming[1] 收藏  |  浏览/下载：19/0  |  提交时间：2019/12/10 Novel Multidrug-Resistant Cronobacter sakazakii Causing Meningitis in Neonate, China, 2015 期刊论文 2018, 卷号: 24, 期号: 11, 页码: 2121 作者:   收藏  |  浏览/下载：4/0  |  提交时间：2019/12/13 Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity 期刊论文 2018, 卷号: 9 作者:  Wu, Shi[1];  Huang, Jiahui[1];  Wu, Qingping[1];  Zhang, Jumei[1];  Zhang, Feng[1,2] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/17 Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China 期刊论文 2018, 卷号: 9 作者:  Gao, Tiantian[1,2];  Ding, Yu[3];  Wu, Qingping[2];  Wang, Juan[4];  Zhang, Jumei[2] 收藏  |  浏览/下载：17/0  |  提交时间：2019/12/17 Prevalence and Molecular and Antimicrobial Characteristics of Cronobacter spp. Isolated From Raw Vegetables in China 期刊论文 2018, 卷号: 9 作者:  Ling, Na[1,2];  Li, Chengsi[2];  Zhang, Jumei[2];  Wu, Qingping[2];  Zeng, Haiyan[2] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/17 Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China 期刊论文 2017, 卷号: 8, 期号: [db:dc_citation_issue] 作者:  Rong, Dongli[1,2,3];  Wu, Qingping[1,2];  Xu, Mingfang[3];  Zhang, Jumei[1,2];  Yu, Shubo[1,2] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/03 Synthesis of precipitating chromogenic/fluorogenic beta-glucosidase/beta-galactosidase substrates by a new method and their application in the visual detection of foodborne pathogenic bacteria 期刊论文 CHEMICAL COMMUNICATIONS, 2017, 卷号: 53, 页码: 103-106 作者:  Wei, Xianhu[1,2,3];  Wu, Qingping[2];  Zhang, Jumei[2];  Zhang, Youxiong[1,2,3];  Guo, Weipeng[2] 收藏  |  浏览/下载：2/0  |  提交时间：2019/04/24 Comparison of Vibrio parahaemolyticus isolates from aquatic products and clinical by antibiotic susceptibility, virulence, and molecular characterisation 期刊论文 FOOD CONTROL, 2017, 卷号: 71, 页码: 315-321 作者:  Xie, Tengfei[1,2];  Wu, Qingping[1];  Zhang, Jumei[1];  Xu, Xiaoke[1];  Cheng, Jianheng[1] 收藏  |  浏览/下载：10/0  |  提交时间：2019/04/24 Vibrio parahaemolyticus  Aquatic products  Clinical  Antibiotic resistance  ERIC-PCR  Serotype  Virulence gene   Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocyto genes isolated from raw foods in South China 期刊论文 FRONTIERS IN MICROBIOLOGY, 2015, 卷号: 6 作者:  Chen, Moutong[1,2];  Wu, Qingping[1];  Zhang, Jumei[1];  wu, Shi[1,2];  Guo, Weipeng[1] 收藏  |  浏览/下载：3/0  |  提交时间：2019/04/25 Listeria monocyto genes  most probable number  enterobacterial repetitive intergenic consensus PCR  random amplified polymorphic DNA  antimicrobial susceptibility profile