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CORC

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Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation 期刊论文
FRONTIERS IN MICROBIOLOGY, 2018, 卷号: 9, 页码: 456
作者:  Gao, Haiyan[1];  Li, Peizhong[2];  Xu, Xinxing[3];  Zeng, Qing[4];  Guan, Wenqiang[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
Effect of exogenous gamma-aminobutyric acid treatment on the enzymatic browning of fresh-cut potato during storage 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 页码: 5035-5044
作者:  Gao, Haiyan[1];  Zeng, Qing[2];  Ren, Zhengnan[3];  Li, Peizhong[4];  Xu, Xinxing[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/22
Effects of exogenous gamma-aminobutyric acid treatment on browning and food-borne pathogens in fresh-cut apples 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 146, 页码: 1-8
作者:  Gao, Haiyan[1];  Wu, Shiyuan[2];  Zeng, Qing[3];  Li, Peizhong[4];  Guan, Wenqiang[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/22
Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets 期刊论文
2018, 卷号: 9
作者:  Chen, Moutong[1];  Cheng, Jianheng[1];  Wu, Qingping[1];  Zhang, Jumei[1];  Chen, Yuetao[1,2]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/10
Reconstituting the History of Cronobacter Evolution Driven by Differentiated CRISPR Activity 期刊论文
2018, 卷号: 84, 期号: 10
作者:  Zeng, Haiyan[1];  Zhang, Jumei[1];  Wu, Qingping[1];  He, Wenjing[1];  Wu, Haoming[1]
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/10
Cassaine diterpenoids from the seeds of Erythrophleum fordii and their cytotoxic activities 期刊论文
2018, 卷号: 127, 页码: 245
作者:  Huang, Xiuyong[1];  Chen, Zeping[1];  Zhou, Shiwen[1];  Huang, Pengyun[2];  Zhuo, Zhenjian[2]
收藏  |  浏览/下载：34/0  |  提交时间：2019/12/10
Novel Multidrug-Resistant Cronobacter sakazakii Causing Meningitis in Neonate, China, 2015 期刊论文
2018, 卷号: 24, 期号: 11, 页码: 2121
作者:  Zeng, Haiyan[1];  Lei, Tao[1];  He, Wenjing[1];  Zhang, Jumei[1];  Liang, Bingshao[2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/13
Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity 期刊论文
2018, 卷号: 9
作者:  Wu, Shi[1];  Huang, Jiahui[1];  Wu, Qingping[1];  Zhang, Jumei[1];  Zhang, Feng[1,2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/17
Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China 期刊论文
2018, 卷号: 9
作者:  Gao, Tiantian[1,2];  Ding, Yu[3];  Wu, Qingping[2];  Wang, Juan[4];  Zhang, Jumei[2]
收藏  |  浏览/下载：17/0  |  提交时间：2019/12/17
Prevalence and Molecular and Antimicrobial Characteristics of Cronobacter spp. Isolated From Raw Vegetables in China 期刊论文
2018, 卷号: 9
作者:  Ling, Na[1,2];  Li, Chengsi[2];  Zhang, Jumei[2];  Wu, Qingping[2];  Zeng, Haiyan[2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/17

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