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浏览/检索结果: 共6条，第1-6条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Utilization of the saccharification residue of rice straw in the preparation of biochar is a novel strategy for reducing CO2 emissions 期刊论文 SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 650, 页码: 1141-1148 作者:  Hu, Jiajun[1];  Guo, Hongcheng[2];  Wang, Xiahui[3];  Gao, Min-tian[4];  Yao, Guodong[5] 收藏  |  浏览/下载：16/0  |  提交时间：2019/04/22 Saccharification residue  Biochar  Soil  Autotrophic bacteria  CO2 fixation   Extraction of Flavonoids from the Saccharification of Rice Straw Is an Integrated Process for Straw Utilization 期刊论文 Applied biochemistry and biotechnology, 2019 作者:  Ma Xiubing[1];  Chen Xingxuan[2];  Wang Xiahui[3];  Choi Sukyeong[4];  Zhang Tian-Ao[5] 收藏  |  浏览/下载：14/0  |  提交时间：2019/04/22 Antioxidant activity  Flavonoids  Rice straw  Saccharification  Sustainable development   Tapping the Bioactivity Potential of Residual Stream from Its Pretreatments May Be a Green Strategy for Low-Cost Bioconversion of Rice Straw 期刊论文 APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2018, 卷号: 186, 页码: 507-524 作者:  Chen, Xingxuan[1];  Wang, Xiahui[2];  Xue, Yiyun[3];  Zhang, Tian-Ao[4];  Hu, Jiajun[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24 Rice straw  Antioxidant activity  Phenolic compounds  Pretreatment  Biorefinery   Influence of rice straw-derived dissolved organic matter on lactic acid fermentation by Rhizopus oryzae 期刊论文 JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2018, 卷号: 125, 页码: 703-709 作者:  Chen, Xingxuan[1];  Wang, Xiahui[2];  Xue, Yiyun[3];  Zhang, Tian-Ao[4];  Li, Yuhao[5] 收藏  |  浏览/下载：16/0  |  提交时间：2019/04/24 Lactic acid fermentation  Rhizopus oryzae  Polyphenols  Polysaccharides  Rice straw   Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis 期刊论文 BIORESOURCE TECHNOLOGY, 2017, 卷号: 244, 页码: 1059-1067 作者:  Wang, Xiahui[1];  Tsang, Yiu Fai[2];  Li, Yuhao[3];  Ma, Xiubing[4];  Cui, Shouqing[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24 Cellulase  Rice straw  Phenolic acids  Ethanol fermentation   Effects of different cellulases on the release of phenolic acids from rice straw during saccharification 期刊论文 BIORESOURCE TECHNOLOGY, 2017, 卷号: 234, 页码: 208-216 作者:  Xue, Yiyun[1];  Wang, Xiahui[2];  Chen, Xingxuan[3];  Hu, Jiajun[4];  Gao, Min-Tian[5] 收藏  |  浏览/下载：12/0  |  提交时间：2019/04/24 Cellulase  Feruloyl esterase  Rice straw  Phenolic acid  Antioxidant capacity