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	Effects of different cellulases on the release of phenolic acids from rice straw during saccharification
	Xue, Yiyun[1]; Wang, Xiahui[2]; Chen, Xingxuan[3]; Hu, Jiajun[4]; Gao, Min-Tian[5]; Li, Jixiang[6]
刊名	BIORESOURCE TECHNOLOGY
	2017
卷号	234页码:208-216
关键词	Cellulase Feruloyl esterase Rice straw Phenolic acid Antioxidant capacity
ISSN号	0960-8524
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2190556
专题	上海大学
作者单位	1.[1]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, 99 Shangda Rd, Shanghai 200444, Peoples R China. 2.[2]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, 99 Shangda Rd, Shanghai 200444, Peoples R China. 3.[3]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, 99 Shangda Rd, Shanghai 200444, Peoples R China. 4.[4]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, 99 Shangda Rd, Shanghai 200444, Peoples R China. 5.[5]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, 99 Shangda Rd, Shanghai 200444, Peoples R China. 6.Shandong Acad Sci, Energy Res Inst, Jinan 250014, Peoples R China. 7.[6]Chinese Acad Sci, Shanghai Adv Res Inst, Shanghai 20110, Peoples R China.
推荐引用方式 GB/T 7714	Xue, Yiyun[1],Wang, Xiahui[2],Chen, Xingxuan[3],et al. Effects of different cellulases on the release of phenolic acids from rice straw during saccharification[J]. BIORESOURCE TECHNOLOGY,2017,234:208-216.
APA	Xue, Yiyun[1],Wang, Xiahui[2],Chen, Xingxuan[3],Hu, Jiajun[4],Gao, Min-Tian[5],&Li, Jixiang[6].(2017).Effects of different cellulases on the release of phenolic acids from rice straw during saccharification.BIORESOURCE TECHNOLOGY,234,208-216.
MLA	Xue, Yiyun[1],et al."Effects of different cellulases on the release of phenolic acids from rice straw during saccharification".BIORESOURCE TECHNOLOGY 234(2017):208-216.

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