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Microplastics in canned, salt-dried, and instant sea cucumbers sold for human consumption 期刊论文
MARINE POLLUTION BULLETIN, 2023, 卷号: 192, 页码: 8
作者:  Mohsen, Mohamed;  Lin, Chenggang;  Abdalla, Mohnad;  Liu, Shilin;  Yang, Hongsheng
收藏  |  浏览/下载:3/0  |  提交时间:2023/12/07
Existence of microplastics in the edible part of the sea cucumber Apostichopus japonicus 期刊论文
CHEMOSPHERE, 2022, 卷号: 287, 页码: 10
作者:  Mohsen, Mohamed;  Lin, Chenggang;  Liu, Shilin;  Yang, Hongsheng
收藏  |  浏览/下载:46/0  |  提交时间:2021/12/02
Effects of l-tryptophan on the performance, energy partitioning and endocrine response of Japanese sea cucumber ( Apostichopus japonicus Selenka) exposed to crowding stress. 期刊论文
Aquaculture Research, 2018, 卷号: Vol.49 No.1, 页码: 471-479
作者:  Dong, Shuanglin;  Wang, Fang;  Tian, Xiangli;  Gao, Qinfeng;  Zhang, Endong
收藏  |  浏览/下载:13/0  |  提交时间:2019/02/27
Identification of sea cucumber species in processed food products by PCR-RFLP method 期刊论文
FOOD CONTROL, 2018, 卷号: 90, 页码: 166-171
作者:  Zeng, Ling[1];  Wen, Jing[2];  Fan, Sigang[3];  Chen, Ziming[4];  Xu, Youhou[5]
收藏  |  浏览/下载:12/0  |  提交时间:2020/01/02


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