QQ客服 官方微博 反馈留言

浏览/检索结果: 共7条，第1-7条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade 期刊论文 FOOD CONTROL, 2019, 卷号: 103, 页码: 175-181 作者:  Zeng, Ling[1];  Armani, Andrea[2];  Wen, Jing[3];  Lin, Hongjun[4];  Xu, Youhou[5] 收藏  |  浏览/下载：14/0  |  提交时间：2020/01/02 Syngnathids  Dried seafood  Traditional Chinese medicine  Specie identification  Labelling   Identification of sea cucumber species in processed food products by PCR-RFLP method 期刊论文 FOOD CONTROL, 2018, 卷号: 90, 页码: 166-171 作者:  Zeng, Ling[1];  Wen, Jing[2];  Fan, Sigang[3];  Chen, Ziming[4];  Xu, Youhou[5] 收藏  |  浏览/下载：12/0  |  提交时间：2020/01/02 Sea cucumbers  Species identification  16S rRNA gene  PCR-RFLP  FINS   Species identification of fish maw (Porcupinefish) products sold on the market using DNA sequencing of 16S rRNA and COI genes 期刊论文 FOOD CONTROL, 2018, 卷号: 86, 页码: 159-162 作者:  Zeng, Ling[1];  Wen, Jing[2];  Fan, Sigang[3];  Chen, Ziming[4];  Xu, Youhou[5] 收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02 Fish maw  Porcupinefish  Species identification  16S rRNA gene  COI gene   Molecular characterization and expression analysis of the myostatin gene and its association with growth traits in Noble scallop (Chlamys nobilis) 期刊论文 COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 2017, 卷号: 212, 页码: 24-31 作者:  Fan, Sigang[1];  Xu, Youhou[2];  Liu, Baosuo[3];  He, Wenyao[4];  Zhang, Bo[5] 收藏  |  浏览/下载：16/0  |  提交时间：2020/01/02 Chlamys nobilis  MSTN  SNP  Growth traits  Noble scallop   Proximate composition, amino acid and fatty acid composition of fish maws 期刊论文 NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 2, 页码: 214-217 作者:  Wen, Jing[1];  Zeng, Ling[2];  Xu, Youhou[3];  Sun, Yulin[4];  Chen, Ziming[5] 收藏  |  浏览/下载：8/0  |  提交时间：2020/01/02 fish maw  proximate composition  amino acids  fatty acids   Transcriptome analysis of the pearl oyster (Pinctada fucata) hemocytes in response to Vibrio alginolyticus infection 期刊论文 2016, 卷号: 575, 期号: 2, 页码: 421 作者:  Wang, Zhongliang[1,2];  Wang, Bei[1,3];  Chen, Gang[1,2];  Jian, Jichang[1,3];  Lu, Yishan[1,3] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26 Authentication and traceability of fish maw products from the market using DNA sequencing 期刊论文 FOOD CONTROL, 2015, 卷号: 55, 页码: 185-189 作者:  Wen, Jing[1];  Zeng, Ling[2];  Sun, Yulin[3];  Chen, Daohai[4];  Xu, Youhou[5] 收藏  |  浏览/下载：5/0  |  提交时间：2020/01/02 Fish maw  Genetic identification  Labeling  Traceability  16S rRNA gene  BLAST