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Material properties of phase-separated TFEB condensates regulate the autophagy-lysosome pathway 期刊论文
JOURNAL OF CELL BIOLOGY, 2022, 卷号: 221, 期号: 5, 页码: 27
作者:  Wang,Zheng;  Chen,Di;  Guan DS(关东石);  Liang,Xiaobo;  Xue,Jianfeng
收藏  |  浏览/下载:10/0  |  提交时间:2022/11/14
N-2 periodic pulsation process intensification to improve ethanol productivity in solid state fermentation of steam-exploded corn stalk 期刊论文
RENEWABLE ENERGY, 2021, 卷号: 169, 页码: 1058-1065
作者:  Wang, Lan;  Zhou, Yaoyao;  Liu, Yang;  Chen, Hongzhang
收藏  |  浏览/下载:13/0  |  提交时间:2021/08/31
High solids all-inclusive polysaccharide hydrolysis of steam-exploded corn pericarp by periodic peristalsis 期刊论文
CARBOHYDRATE POLYMERS, 2020, 卷号: 246, 页码: 8
作者:  Khatun, M. H. A.;  Wang, Lan;  Chen, Hongzhang
收藏  |  浏览/下载:10/0  |  提交时间:2020/09/22
Increased efficiency of butanol production from spent sulfite liquor by removal of fermentation inhibitors 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2020, 卷号: 263, 页码: 9
作者:  He, Qin;  Chen, Hongzhang
收藏  |  浏览/下载:11/0  |  提交时间:2020/09/22
Improving storage property of wheat bran by steam explosion 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 页码: 6
作者:  Kong, Feng;  Wang, Lan;  Chen, Hongzhang;  Zhao, Xuan
收藏  |  浏览/下载:41/0  |  提交时间:2020/09/22
Effect of periodic high-frequency vibration with rigid spheres added on high solids enzymatic hydrolysis of steam-exploded corn straw 期刊论文
PROCESS BIOCHEMISTRY, 2020, 卷号: 94, 页码: 99-109
作者:  Zhang, Jintong;  Wang, Lan;  Chen, Hongzhang
收藏  |  浏览/下载:6/0  |  提交时间:2020/07/10
Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder 期刊论文
POWDER TECHNOLOGY, 2020, 卷号: 371, 页码: 154-160
作者:  Kong, Feng;  Wang, Lan;  Gao, Haifei;  Chen, Hongzhang
收藏  |  浏览/下载:29/0  |  提交时间:2020/09/22
火山岩孔缝型油气藏产能特征及控制因素——以准噶尔盆地金龙10井区为例 期刊论文
天然气地球科学, 2020, 卷号: 31, 期号: 06, 页码: 877-889
作者:  陈爱章;  刘文锋;  谢天寿;  王怀武;  齐洪岩
收藏  |  浏览/下载:8/0  |  提交时间:2021/01/16
High Productivity Ethanol from Solid-State Fermentation of Steam-Exploded Corn Stover Using Zymomonas mobilis by N-2 Periodic Pulsation Process Intensification 期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2020, 页码: 16
作者:  Sun, Lele;  Wang, Lan;  Chen, Hongzhang
收藏  |  浏览/下载:6/0  |  提交时间:2020/06/15
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
作者:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan
收藏  |  浏览/下载:13/0  |  提交时间:2020/03/24


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