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Mechanisms of bio-additives on boosting enzymatic hydrolysis of lignocellulosic biomass 期刊论文
BIORESOURCE TECHNOLOGY, 2021, 卷号: 337, 页码: 10
作者:  Xu, Chao;  Alam, Md. Asraful;  Wang, Zhongming;  Chen, Huanjun;  Zhang, Jun
收藏  |  浏览/下载:40/0  |  提交时间:2021/10/27
片段/虚拟分子印迹聚合物的应用新进展 期刊论文
色谱, 2021, 卷号: 39, 期号: 2, 页码: 134-141
作者:  王艺晓;  李金花;  王莉燕;  齐骥;  陈令新
收藏  |  浏览/下载:38/0  |  提交时间:2021/12/01
Improving storage property of wheat bran by steam explosion 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 页码: 6
作者:  Kong, Feng;  Wang, Lan;  Chen, Hongzhang;  Zhao, Xuan
收藏  |  浏览/下载:41/0  |  提交时间:2020/09/22
Compartmentalized biosynthesis of mycophenolic acid 期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2019, 卷号: 116, 期号: 27, 页码: 13305-13310
作者:  Zhang, Wei;  Du, Lei;  Qu, Zepeng;  Zhang, Xingwang;  Li, Fengwei
收藏  |  浏览/下载:141/0  |  提交时间:2019/07/23
Enhanced triacylglycerol production in the diatom Phaeodactylum tricornutum by inactivation of a Hotdog-fold thioesterase gene using TALEN-based targeted mutagenesis 期刊论文
BIOTECHNOLOGY FOR BIOFUELS, 2018, 卷号: 11, 期号: 1, 页码: 18
作者:  Hao, Xiahui;  Luo, Ling;  Jouhet, Juliette;  Rebeille, Fabrice;  Marechal, Eric
收藏  |  浏览/下载:64/0  |  提交时间:2019/07/01
The cholinergic and adrenergic autocrine signaling Pathway Mediates immunomodulation in Oyster Crassostrea gigas 期刊论文
FRONTIERS IN IMMUNOLOGY, 2018, 卷号: 9
作者:  Liu, Zhaoqun;  Wang, Lingling;  Lv, Zhao;  Zhou, Zhi;  Wang, Weilin
收藏  |  浏览/下载:46/0  |  提交时间:2018/09/06
The cholinergic and adrenergic autocrine signaling Pathway Mediates immunomodulation in Oyster Crassostrea gigas 期刊论文
FRONTIERS IN IMMUNOLOGY, 2018, 卷号: 9
作者:  Liu, Zhaoqun;  Wang, Lingling;  Lv, Zhao;  Zhou, Zhi;  Wang, Weilin
收藏  |  浏览/下载:44/0  |  提交时间:2018/04/02
Chemokine-like receptor 1 deficiency leads to lower bone mass in male mice 期刊论文
Cellular and Molecular Life Sciences, 2018
作者:  Chen Jie;  Zhao Huashan;  Yan Dewen;  Xiang Liang;  Huang Chen
收藏  |  浏览/下载:35/0  |  提交时间:2019/01/31
Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 2, 页码: 1229-1241
作者:  Sarpong, Frederick[1];  Yu, Xiaojie[2];  Zhou, Cunshan[3];  Yang Hongpeng[4];  Uzoejinwa, Benjamin Bernard[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 6
作者:  Sarpong, Frederick[1];  Oteng-Darko, Patricia[2];  Golly, Moses Kwaku[3];  Amenorfe, Leticia Peace[4];  Rashid, Muhammad Tayyab[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24


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