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CORC

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The inheritance of cold tolerance in seven interspecific grape populations 期刊论文
SCIENTIA HORTICULTURAE, 2020, 卷号: 266
作者:  Wang, Zemin;  Chai, Fengmei;  Zhu, Zhenfei;  Elias, Gathunga Kirabi;  Xin, Haiping
收藏  |  浏览/下载：31/0  |  提交时间：2022/03/01
Comparative metabolic profiling of Vitis amurensis and Vitis vinifera during cold acclimation 期刊论文
HORTICULTURE RESEARCH, 2019, 卷号: 6
作者:  Chai, Fengmei;  Liu, Wenwen;  Xiang, Yue;  Meng, Xianbin;  Sun, Xiaoming
收藏  |  浏览/下载：6/0  |  提交时间：2022/01/06
Genome-wide identification and characterization of the 14-3-3 family in Vitis vinifera L. during berry development and cold- and heat-stress response 期刊论文
BMC GENOMICS, 2018, 页码: DOI: 10.1186/s12864-018-4955-8
作者:  4. Cheng Cheng, Yi Wang, Fengmei Chai, Shaohua Li, Haiping Xin*, Zhenchang Liang
收藏  |  浏览/下载：15/0  |  提交时间：2019/11/13
Genome-wide identification and characterization of the 14-3-3 family in Vitis vinifera L. during berry development and cold- and heat-stress response 期刊论文
BMC GENOMICS, 2018, 卷号: 19
作者:  Cheng, Cheng;  Wang, Yi;  Chai, Fengmei;  Li, Shaohua;  Xin, Haiping
收藏  |  浏览/下载：21/0  |  提交时间：2022/02/25
The GARP/MYB-related grape transcription factor AQUILO improves cold tolerance and promotes the accumulation of raffinose family oligosaccharides 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2018, 卷号: 69, 期号: 7, 页码: 1749-1764
作者:  Sun, Xiaoming;  Tomas Matus, Jose;  Wong, Darren Chern Jan;  Wang, Zemin;  Chai, Fengmei
收藏  |  浏览/下载：7/0  |  提交时间：2022/02/25
Genome-wide Identification and Classification of HSF Family in Grape, and Their Transcriptional Analysis under Heat Acclimation and Heat Stress 期刊论文
HORTICULTURAL PLANT JOURNAL, 2018, 卷号: 4, 期号: 4, 页码: 133-143
作者:  Liu Guotian;  Chai Fengmei;  Wang Yi;  Jiang Jinzhu;  Duan Wei
收藏  |  浏览/下载：5/0  |  提交时间：2022/02/25
Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 237, 页码: 379-389
作者:  
收藏  |  浏览/下载：16/0  |  提交时间：2022/03/28
Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 2, 页码: 432-440
作者:  Qianqian Chai;  Benhong Wu;  Weisheng Liu;  LijunWang;  Chunxiang Yang
收藏  |  浏览/下载：14/0  |  提交时间：2018/12/07
Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 1, 页码: 432-440
作者:  Qianqian Chai;  Benhong Wu;  Weisheng Liu;  Lijun Wang;  Chunxiang Yang
收藏  |  浏览/下载：10/0  |  提交时间：2018/12/05

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