Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level | |
Qianqian Chai; Benhong Wu; Weisheng Liu; LijunWang; Chunxiang Yang; Yiju Wang; Jinbao Fang; Youchun Liu; Shaohua Li | |
刊名 | FOOD CHEMISTRY |
2012-01 | |
卷号 | 130期号:2页码:432-440 |
ISSN号 | 0308-8146 |
内容类型 | 期刊论文 |
源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/15818] |
专题 | 中科院北方资源植物重点实验室 |
推荐引用方式 GB/T 7714 | Qianqian Chai,Benhong Wu,Weisheng Liu,et al. Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level[J]. FOOD CHEMISTRY,2012,130(2):432-440. |
APA | Qianqian Chai.,Benhong Wu.,Weisheng Liu.,LijunWang.,Chunxiang Yang.,...&Shaohua Li.(2012).Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level.FOOD CHEMISTRY,130(2),432-440. |
MLA | Qianqian Chai,et al."Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level".FOOD CHEMISTRY 130.2(2012):432-440. |
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