Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level

	Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level
	Qianqian Chai; Benhong Wu; Weisheng Liu; LijunWang; Chunxiang Yang; Yiju Wang; Jinbao Fang; Youchun Liu; Shaohua Li
刊名	FOOD CHEMISTRY
	2012-01
卷号	130 期号:2 页码:432-440
ISSN号	0308-8146
内容类型	期刊论文
源URL	[http://ir.ibcas.ac.cn/handle/2S10CLM1/15818]
专题	中科院北方资源植物重点实验室
推荐引用方式 GB/T 7714	Qianqian Chai,Benhong Wu,Weisheng Liu,et al. Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level[J]. FOOD CHEMISTRY,2012,130(2):432-440.
APA	Qianqian Chai.,Benhong Wu.,Weisheng Liu.,LijunWang.,Chunxiang Yang.,...&Shaohua Li.(2012).Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level.FOOD CHEMISTRY,130(2),432-440.
MLA	Qianqian Chai,et al."Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level".FOOD CHEMISTRY 130.2(2012):432-440.