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Potential Effects of 25-Hydroxycholecalciferol on the Growth Performance, Blood Antioxidant Capacity, Intestinal Barrier Function and Microbiota in Broilers under Lipopolysaccharide Challenge 期刊论文
ANTIOXIDANTS, 2022, 卷号: 11, 期号: 11
作者:  Zhang, Lianhua;  Wang, Jian;  Piao, Xiangshu
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160
作者:  Wang, Lina;  Brouard, Eloise;  Prodhomme, Duyen
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/20
Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169
作者:  Yang, Qiya;  Dhanasekaran, Solairaj;  Ngea, Guillaume Legrand Ngolong;  Tian, Shiping;  Li, Boqiang
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
α-Linolenic acid induces apoptosis, inhibits the invasion and metastasis, and arrests cell cycle in human breast cancer cells by inhibiting fatty acid synthase 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 92
作者:  Huang, Wenyuan;  Guo, Xing;  Wang, Chunyan;  Alzhan, Amantay;  Liu, Zhengan
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020, 卷号: 136
作者:  Wu, Yujie;  Mou, Bolin;  Song, Shuang;  Tan, Chin-Ping;  Lai, Oi-Ming
收藏  |  浏览/下载：58/0  |  提交时间：2020/12/16
The effects of parity and stage of lactation on odd- and branched-fatty acid profile in milk fat from dairy cows. 期刊论文
JOURNAL OF DAIRY SCIENCE, 2020
作者:  Sun, L. L.;  Lei, L.;  Brenna, J. T.;  Wu, Z. H.;  Ma, L.
收藏  |  浏览/下载：45/0  |  提交时间：2021/01/05
Effects of soaking process on arsenic and other mineral elements in brown rice 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2020, 卷号: 9, 期号: 2, 页码: 168-175
作者:  Zhang, Fan;  Gu, Fengying;  Yan, Huili;  He, Zhenyan;  Wang, Bolun
收藏  |  浏览/下载：18/0  |  提交时间：2022/03/01
Antifungal effects of hinokitiol on development of Botrytis cinerea in vitro and in vivo 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 159
作者:  Wang, Ying;  Liu, Xiaoyun;  Chen, Tong;  Xu, Yong;  Tian, Shiping
收藏  |  浏览/下载：12/0  |  提交时间：2022/03/01

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