The effects of parity and stage of lactation on odd- and branched-fatty acid profile in milk fat from dairy cows.

	The effects of parity and stage of lactation on odd- and branched-fatty acid profile in milk fat from dairy cows.
	Sun, L. L.; Lei, L.; Brenna, J. T.; Wu, Z. H.; Ma, L.; Xu, J. C.; Bu, D. P.
刊名	JOURNAL OF DAIRY SCIENCE
	2020
ISSN号	0022-0302
学科主题	Agriculture ; Food Science & Technology
WOS记录号	WOS:000581082900216
内容类型	期刊论文
源URL	[http://ir.kib.ac.cn/handle/151853/72309]
专题	中国科学院昆明植物研究所
推荐引用方式 GB/T 7714	Sun, L. L.,Lei, L.,Brenna, J. T.,et al. The effects of parity and stage of lactation on odd- and branched-fatty acid profile in milk fat from dairy cows.[J]. JOURNAL OF DAIRY SCIENCE,2020.
APA	Sun, L. L..,Lei, L..,Brenna, J. T..,Wu, Z. H..,Ma, L..,...&Bu, D. P..(2020).The effects of parity and stage of lactation on odd- and branched-fatty acid profile in milk fat from dairy cows..JOURNAL OF DAIRY SCIENCE.
MLA	Sun, L. L.,et al."The effects of parity and stage of lactation on odd- and branched-fatty acid profile in milk fat from dairy cows.".JOURNAL OF DAIRY SCIENCE (2020).