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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 发表日期：2020     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Cationic Nano-Fragrance with Sustained Release Property for Neuroregulation 期刊论文 JOURNAL OF BIOMEDICAL NANOTECHNOLOGY, 2020, 卷号: 16, 期号: 3, 页码: 344-351 作者:  Wang, Xiangyu;  Lu, Zhiguo;  Zhang, Jimei;  Zhao, Baochang;  Wang, Jianze 收藏  |  浏览/下载：16/0  |  提交时间：2020/07/23 Fragrance  Silk  Cationic Nanoparticles  Sustained Release  Neuroregulation   Nano-Fragrance with pH-Sensitive Release Property for Improvement of Central Nervous System 期刊论文 JOURNAL OF BIOMEDICAL NANOTECHNOLOGY, 2020, 卷号: 16, 期号: 2, 页码: 193-200 作者:  Wang, Xiangyu;  Lu, Zhiguo;  Shen, Jie;  Niu, Yunwei;  Xiao, Zuobing 收藏  |  浏览/下载：12/0  |  提交时间：2020/05/21 Aromatic Therapy  Nano-Fragrance  pH-Sensitive Release Property  Silk  Improvement of Central Nervous System   Deciphering the high-quality genome sequence of coriander that causes controversial feelings 期刊论文 PLANT BIOTECHNOLOGY JOURNAL, 2020, 卷号: 18, 期号: 6, 页码: 1444-1456 作者:  Song, Xiaoming;  Wang, Jinpeng;  Li, Nan;  Yu, Jigao;  Meng, Fanbo 收藏  |  浏览/下载：26/0  |  提交时间：2022/03/01 De novo coriander genome  tetraploid  genome evolution  terpenoid biosynthesis pathway  RNA-Seq  metabolomics   Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文 FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37 作者:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan 收藏  |  浏览/下载：15/0  |  提交时间：2020/03/24 volatile flavor compounds  spiced beef  HS-SPME-GC-O-MS  meatproducts  sniffing   Zwitterionic Polymer-Based Nanoparticles Encapsulated with Linalool for Regulating Central Nervous System 期刊论文 ACS BIOMATERIALS SCIENCE & ENGINEERING, 2020, 卷号: 6, 期号: 1, 页码: 442-449 作者:  Lu, Zhiguo;  Zhang, Tianlu;  Wang, Xiangyu;  Wang, Jianze;  Shen, Jie 收藏  |  浏览/下载：8/0  |  提交时间：2020/03/24 zwitterionic polymer-based nanoparticles  encapsulation of fragrance  adhesion of fragrance  sustained and pH-sensitive release of fragrance  regulation of central nervous system