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Lactobacillus casei JY300-8 generated by (12)C6+beams mutagenesis inhibits tumor progression by modulating the gut microbiota in mice 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2021, 卷号: 87, 页码: 14
作者:  Xu, Fuqiang;  Li, Qiaoqiao;  Wang, Shuyang;  Bai, Jin;  Dong, Miaoyin
收藏  |  浏览/下载:32/0  |  提交时间:2021/12/08
Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148
作者:  Hu, Dan;  Wu, Jinyong;  Jin, Long;  Yuan, Lixia;  Li, Jun
收藏  |  浏览/下载:93/0  |  提交时间:2021/11/01
Recent Advances in Lactic Acid Production by Lactic Acid Bacteria 期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2021, 页码: 21
作者:  Tian, Xuejiao;  Chen, Hao;  Liu, Hao;  Chen, Jihong
收藏  |  浏览/下载:20/0  |  提交时间:2021/12/08
Effect of citric acid residue and short-chain fatty acids on fermentation quality and aerobic stability of lucerne ensiled with lactic acid bacteria inoculants 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2021, 页码: 10
作者:  Chen, Sifan;  Zhao, Jie;  Dong, Dong;  Hu, Junfeng;  Huang, Guofeng
收藏  |  浏览/下载:18/0  |  提交时间:2021/11/05
Enhancing the Co-ensiling Performance of Corn Stover and Cabbage Waste via the Addition of Cellulase 期刊论文
BIORESOURCES, 2021, 卷号: 16, 期号: 3, 页码: 6342-6362
作者:  Ren, Haiwei;  Wang, Li;  Sun, Yanan;  Zhao, Quanlin;  Sun, Yongming
收藏  |  浏览/下载:16/0  |  提交时间:2021/12/17
Phylotype-Level Characterization of Complex Communities of Lactobacilli Using a High-Throughput, High-Resolution Phenylalanyl-tRNA Synthetase (pheS) Gene Amplicon Sequencing Approach 期刊论文
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2021, 卷号: 87, 期号: 1, 页码: -
作者:  Silvaraju, Shaktheeshwari;  Menon, Nandita;  Fan, Huan;  Lim, Kevin;  Kittelmann, Sandra
收藏  |  浏览/下载:67/0  |  提交时间:2021/02/05


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