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CORC

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Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation 期刊论文
FOODS, 2022, 卷号: 11, 期号: 15
作者:  Li, ML;  Wang, MY;  Hu, SH;  Sun, J;  Zhu, MQ
收藏  |  浏览/下载：7/0  |  提交时间：2022/12/02
Investigation of Chemical Constituents of Eranthis longistipitata (Ranunculaceae): Coumarins and Furochromones 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 卷号: 23, 期号: 1
作者:  Erst, Andrey S.;  Chernonosov, Alexander A.;  Petrova, Natalia V.;  Kulikovskiy, Maxim S.;  Maltseva, Svetlana Yu.
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Enhanced oral bioavailability and bioefficacy of phloretin using mixed polymeric modified self-nanoemulsions 期刊论文
FOOD SCIENCE & NUTRITION, 2020, 页码: 14
作者:  Wang, Yiling;  Li, Dongli;  Lin, Huiqiong;  Jiang, Sen;  Han, Lei
收藏  |  浏览/下载：138/0  |  提交时间：2020/07/01
Functional analysis of a novel C-glycosyltransferase in the orchid Dendrobium catenatum 期刊论文
HORTICULTURE RESEARCH, 2020, 卷号: 7, 期号: 1
作者:  Ren, Zhiyao;  Ji, Xiaoyu;  Jiao, Zhenbin;  Luo, Yingyi;  Zhang, Guo-Qiang
收藏  |  浏览/下载：12/0  |  提交时间：2022/03/01
The protective role of phloretin against dextran sulfate sodium-induced ulcerative colitis in mice 期刊论文
FOOD & FUNCTION, 2019, 卷号: Vol.10 No.1, 页码: 422-431
作者:  Zhang, Zecai;  Li, Shan;  Cao, Hongyang;  Shen, Peng;  Liu, Jiuxi
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/17
The protective role of phloretin against dextran sulfate sodium-induced ulcerative colitis in mice. 期刊论文
Food & function, 2019
作者:  Zhang Zecai;  Li Shan;  Cao Hongyang;  Shen Peng;  Liu Jiuxi
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/13
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：171/0  |  提交时间：2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：164/0  |  提交时间：2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：166/0  |  提交时间：2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：160/0  |  提交时间：2019/06/21

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