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Effects of Variations in the Chemical Composition of Individual Rice Grains on the Eating Quality of Hybrid Indica Rice Based on Near-Infrared Spectroscopy 期刊论文
FOODS, 2022, 卷号: 11
作者:  Cheng, Weimin;  Xu, Zhuopin;  Fan, Shuang;  Zhang, Pengfei;  Xia, Jiafa
收藏  |  浏览/下载：20/0  |  提交时间：2022/12/22
Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations 期刊论文
FOOD QUALITY AND PREFERENCE, 2022, 卷号: 97, 页码: 11
作者:  Hyldelund, Nikoline Bach;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad
收藏  |  浏览/下载：58/0  |  提交时间：2022/02/11
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
What differentiates food-related environmental footprints of rural Chinese households? 期刊论文
RESOURCES CONSERVATION AND RECYCLING, 2021, 卷号: 166, 页码: 9
作者:  Sun, Mingxing;  Xu, Xiangbo;  Hu, Yuanchao;  Ren, Yanan;  Zhang, Linxiu
收藏  |  浏览/下载：81/0  |  提交时间：2021/03/15
The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers 期刊论文
FOOD QUALITY AND PREFERENCE, 2020, 卷号: 85, 页码: 12
作者:  Peng-Li, Danni;  Byrne, Derek, V;  Chan, Raymond C. K.;  Wang, Qian Janice
收藏  |  浏览/下载：43/0  |  提交时间：2020/08/03
Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index 期刊论文
NUTRIENTS, 2018, 卷号: 10, 期号: 2
作者:  Yuan, Ya-Qun;  Li, Fan;  Wu, Han;  Wang, Ying-Chuan;  Chen, Jing-Si
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/05
Rice Soluble Starch Synthase I: Allelic Variation, Expression, Function, and Interaction With Waxy 期刊论文
Frontiers in Plant Science, 2018, 卷号: Vol.9
作者:  Qianfeng Li;  Xinyan Liu;  Changquan Zhang;  Li Jiang;  Meiyan Jiang
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/26
Rice Soluble Starch Synthase I: Allelic Variation, Expression, Function, and Interaction With Waxy. 期刊论文
Frontiers in plant science, 2018, 页码: 1591
作者:  Li Qianfeng;  Liu Xinyan;  Zhang Changquan;  Jiang Li;  Jiang Meiyan
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26
The Development of a Chinese Healthy Eating Index and Its Application in the General Population 期刊论文
NUTRIENTS, 2017, 卷号: 9, 期号: 9
作者:  Yuan, Ya-Qun;  Li, Fan;  Dong, Rui-Hua;  Chen, Jing-Si;  He, Geng-Sheng
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/05
Discussion on strategy of grain quality improvement for super high yielding japonica rice in Northeast China 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2017, 卷号: 16, 期号: 5, 页码: 1075-1083
作者:  Mao Ting;  Li Xu;  Jiang Shukun;  Tang Liang;  Wang Jiayu
收藏  |  浏览/下载：16/0  |  提交时间：2021/02/02

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