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CORC

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Application of -omic technologies in postharvest pathology: recent advances and perspectives 期刊论文
CURRENT OPINION IN FOOD SCIENCE, 2022, 卷号: 45
作者:  Chen, Yong;  Zhang, Zhanquan;  Tian, Shiping;  Li, Boqiang
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Selective recovery of Li and FePO4 from spent LiFePO4 cathode scraps by organic acids and the properties of the regenerated LiFePO4 期刊论文
WASTE MANAGEMENT, 2020, 卷号: 113, 页码: 32-40
作者:  Kumar, Jai;  Shen, Xing;  Li, Bo;  Liu, Huizhou;  Zhao, Junmei
收藏  |  浏览/下载：11/0  |  提交时间：2020/09/22
废旧磷酸铁锂电池中Li和FePO4的选择性回收 学位论文
: 中国科学院大学, 2020
作者:  JAI KUMAR
收藏  |  浏览/下载：9/0  |  提交时间：2021/09/07
Roles of silver nanoparticles adsorbed ions and nanoparticles' size in antimicrobial activity of biosynthesized silver nanoparticles 期刊论文
MATERIALS RESEARCH EXPRESS, 2019, 卷号: 6, 期号: 12, 页码: -
作者:  Huo, Can;  Khoshnamvand, Mehdi;  Liu, Chenchen;  Wang, Houyu;  Liu, Pengle
收藏  |  浏览/下载：31/0  |  提交时间：2020/09/10
Establishment and Application Demonstration of Standards for Agricultural Biogas Slurry Returning to Field in Citrus Orchard 会议论文
Dalian, China, September 28, 2019 - September 29, 2019
作者:  Lan,Tao;  Xiong,Diwen;  Chu,Qiao;  Feng,Yang;  Kou,Linling
收藏  |  浏览/下载：8/0  |  提交时间：2020/02/18
Anti-inflammatory Effect of Pomelo Peel and Its Bioactive Coumarins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 32, 页码: 8810-8818
作者:  Zhao, Yun-Li;  Yang, Xiong-Wu;  Wu, Bai-Fen;  Shang, Jian-Hua;  Liu, Ya-Ping
收藏  |  浏览/下载：119/0  |  提交时间：2019/10/14
Mechanism of Cell Wall Polysaccharides Modification in Harvested 'Shatangju' Mandarin Fruit Caused by Penicillium italicum. 期刊论文
Biomolecules, 2019, 卷号: No.4
作者:  Taotao Li;  Dingding Shi;  Qixian Wu;  Chunxiao Yin;  Fengjun Li
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/13
Mechanism of Cell Wall Polysaccharides Modification in Harvested "Shatangju\' Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum 期刊论文
BIOMOLECULES, 2019, 卷号: Vol.9 No.4
作者:  Li, TT;  Shi, DD;  Wu, QX;  Yin, CX;  Li, FJ
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/17
The terpene limonene induced the green mold of citrus fruit through regulation of reactive oxygen species (ROS) homeostasis in Penicillium digitatum spores 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 277, 页码: 414-422
作者:  Tao,Nengguo;  Chen,Yue;  Wu,Yalan;  Wang,Xiao;  Li,Lu
收藏  |  浏览/下载：3/0  |  提交时间：2020/04/02
Determination of Flavonoid Glycosides by UPLC-MS to Authenticate Commercial Lemonade 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 16, 页码: 3016
作者:  Xue, Ying;  Qing, Lin-Sen;  Yong, Li;  Xu, Xian-Shun;  Hu, Bin
收藏  |  浏览/下载：22/0  |  提交时间：2021/11/10

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