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	Mechanism of Cell Wall Polysaccharides Modification in Harvested "Shatangju\' Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum
	Li, TT; Shi, DD; Wu, QX; Yin, CX; Li, FJ; Shan, YX; Duan, XW; Jiang, YM
刊名	BIOMOLECULES
	2019
卷号	Vol.9 No.4
关键词	citrus fruit reactive oxygen species (ROS) gene polysaccharides Penicillium
ISSN号	2218-273X
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4748679
专题	湖南大学
作者单位	1.Chinese Acad Sci, Guangdong Prov Key Lab Appl Bot, South China Bot Garden, Guangzhou 510650, Guangdong, Peoples R China 2.Minist Agr, Key Lab Postharvest Handling Fruits, Guangzhou 510650, Guangdong, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100039, Peoples R China 4.Hunan Univ, Grad Sch, Long Ping Branch, Changsha 410125, Hunan, Peoples R China
推荐引用方式 GB/T 7714	Li, TT,Shi, DD,Wu, QX,et al. Mechanism of Cell Wall Polysaccharides Modification in Harvested "Shatangju\' Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum[J]. BIOMOLECULES,2019,Vol.9 No.4.
APA	Li, TT.,Shi, DD.,Wu, QX.,Yin, CX.,Li, FJ.,...&Jiang, YM.(2019).Mechanism of Cell Wall Polysaccharides Modification in Harvested "Shatangju\' Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum.BIOMOLECULES,Vol.9 No.4.
MLA	Li, TT,et al."Mechanism of Cell Wall Polysaccharides Modification in Harvested "Shatangju\' Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum".BIOMOLECULES Vol.9 No.4(2019).

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