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CORC

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Plant-based meat substitutes by high-moisture extrusion: Visualizing the whole process in data systematically from raw material to the products 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2022, 卷号: 21, 期号: 8, 页码: 2435-2444
作者:  Jin-chuang, Zhang;  Zhen, Meng;  Qiong-ling, C. H. E. N. G.;  Qi-zhai, L., I;  Yu-jie, Z. H. A. N. G.
收藏  |  浏览/下载：11/0  |  提交时间：2023/02/07
Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products 期刊论文
CHEMICAL ENGINEERING JOURNAL, 2021, 卷号: 426
作者:  
收藏  |  浏览/下载：41/0  |  提交时间：2022/01/10
The Impact of Host Genotype, Intestinal Sites and Probiotics Supplementation on the Gut Microbiota Composition and Diversity in Sheep 期刊论文
BIOLOGY-BASEL, 2021, 卷号: 10
作者:  Wang, Xiaoqi;  Zhang, Zhichao;  Wang, Xiaoping;  Bao, Qi;  Wang, Rujing
收藏  |  浏览/下载：50/0  |  提交时间：2021/11/01
Spatial distribution and driving factors determining local food and feed self-sufficiency in the eastern regions of China 期刊论文
FOOD AND ENERGY SECURITY, 2021, 页码: 17
作者:  Li, Yang;  Sun, Zhigang;  Accatino, Francesco
收藏  |  浏览/下载：21/0  |  提交时间：2021/08/19
Consumption of products of livestock resources in Kazakhstan: Characteristics and in fluencing factors 期刊论文
ENVIRONMENTAL DEVELOPMENT, 2020, 卷号: 34, 页码: 8
作者:  Liang, Yihang;  Zhen, Lin;  Zhang, Changshun;  Hu, Yunfeng
收藏  |  浏览/下载：9/0  |  提交时间：2021/07/09
Anthropogenic impacts on the contamination of pharmaceuticals and personal care products (PPCPs) in the coastal environments of the Yellow and Bohai seas 期刊论文
ENVIRONMENT INTERNATIONAL, 2020, 卷号: 135, 页码: 1-25
作者:  Yang, Lu;  Zhou, Yunqiao;  Shi, Bin;  Meng, Jing;  He, Bo
收藏  |  浏览/下载：13/0  |  提交时间：2021/08/31
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
作者:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan
收藏  |  浏览/下载：15/0  |  提交时间：2020/03/24
Quality and origin of mountain food products: the new European label as a strategy for sustainable development 期刊论文
JOURNAL OF MOUNTAIN SCIENCE, 2019, 卷号: 16, 期号: 2, 页码: 428-440
作者:  Bentivoglio, Deborah;  Savini, Sara;  Finco, Adele;  Bucci, Giorgia;  Boselli, Emanuele
收藏  |  浏览/下载：7/0  |  提交时间：2020/11/02
Colorimetric Detection of Horse Meat Based on Loop-Mediated Isothermal Amplification (LAMP) 期刊论文
FOOD ANALYTICAL METHODS, 2019, 卷号: 12, 期号: 11, 页码: 2535-2541
作者:  Wang, Jiayu;  Wan, Yuping;  Chen, Gangyi;  Liang, Hengxing;  Ding, Sheng
收藏  |  浏览/下载：15/0  |  提交时间：2021/10/27
Distribution of polychlorinated naphthalenes (PCNs) in the whole blood of typical meat animals 期刊论文
JOURNAL OF ENVIRONMENTAL SCIENCES, 2018, 卷号: 72, 页码: 208-212
作者:  Han, Ying;  Liu, Wenbin;  Li, Haifeng;  Lei, Rongrong;  Liu, Guorui
收藏  |  浏览/下载：29/0  |  提交时间：2019/06/20

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