Colorimetric Detection of Horse Meat Based on Loop-Mediated Isothermal Amplification (LAMP)

doi:10.1007/s12161-019-01590-9

CORC > 成都生物研究所 > 中国科学院成都生物研究所 > 国家天然药物工程技术研究中心 > 天然产物研究

	Colorimetric Detection of Horse Meat Based on Loop-Mediated Isothermal Amplification (LAMP)
	Wang, Jiayu 2,3; Wan, Yuping 1; Chen, Gangyi 3; Liang, Hengxing 1; Ding, Sheng 3; Shang, Ke 1; Li, Mei 3; Dong, Juan 3; Du, Feng 3; Cui, Xin 3
刊名	FOOD ANALYTICAL METHODS
	2019
卷号	12 期号:11 页码:2535-2541
关键词	Horse meat LAMP Colorimetric On-site detection
ISSN号	1936-9751
DOI	10.1007/s12161-019-01590-9
产权排序	1
文献子类	Article
英文摘要	Meat authentication and meat adulteration have become a growing global concern leading to consumers' demand for accurate meat identification methods. Since existing methods for meat identification are cumbersome and require specialized equipment and/or training, we developed a specific colorimetric detection method that can rapidly identify horse meat as few as 0.1% contamination in xenogeneic meat sources within 1 h with no false-positive signals observed. Specificity analysis revealed no cross-reactivity with 14 other animal species. Therefore, a rapid on-site survey based on our method can be set up to identify undeclared meat in the food supply chain and contributes to an approach on food analysis by meeting the demands for quick and easy-to-perform analytical methods.
学科主题	Food Science/nutrition
URL标识	查看原文
WOS关键词	PRODUCTS ; ORIGIN ; IDENTIFICATION ; PCR
WOS研究方向	Food Science & Technology
语种	英语
出版者	SPRINGER
WOS记录号	WOS:000494049600014
内容类型	期刊论文
源URL	[http://210.75.237.14/handle/351003/30507]
专题	国家天然药物工程技术研究中心_天然产物研究
通讯作者	Tang, Zhuo
作者单位	1.Chengdu Inst Food & Drug Control, Chengdu 610045, Sichuan, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China; 3.Chinese Acad Sci, Chengdu Inst Biol, Nat Prod Res Ctr, Chengdu 610041, Sichuan, Peoples R China;
推荐引用方式 GB/T 7714	Wang, Jiayu,Wan, Yuping,Chen, Gangyi,et al. Colorimetric Detection of Horse Meat Based on Loop-Mediated Isothermal Amplification (LAMP)[J]. FOOD ANALYTICAL METHODS,2019,12(11):2535-2541.
APA	Wang, Jiayu.,Wan, Yuping.,Chen, Gangyi.,Liang, Hengxing.,Ding, Sheng.,...&Tang, Zhuo.(2019).Colorimetric Detection of Horse Meat Based on Loop-Mediated Isothermal Amplification (LAMP).FOOD ANALYTICAL METHODS,12(11),2535-2541.
MLA	Wang, Jiayu,et al."Colorimetric Detection of Horse Meat Based on Loop-Mediated Isothermal Amplification (LAMP)".FOOD ANALYTICAL METHODS 12.11(2019):2535-2541.